County Fair Chicken
From zena824 16 years ago
- 60 minutes to make
- Serves 4
Another Kraft Recipe from the 1976 Fall Series.....This is very easy to do....Even tho the recipe calls for a whole chicken... you can use your favorite part of the chicken.
Ingredients
- 1/2 cup grated parmesan cheese (I used real) shopping list
- 1/4 cup flour shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon salt (i used Mrs Dash) shopping list
- Dash of pepper shopping list
- 2 1/2 to 3 pound fryer, cut up shopping list
- 1 egg slightly beaten shopping list
- 1 tablespoon milk shopping list
- 1/4 cup butter or parkay margarine...your choice shopping list
How to make it
- Combine cheese, flour, and seasonings.
- Dip chicken in combined egg and milk; coat with cheese mixture.
- Place in 11 3/4 x 7 1/2 in baking dish.
- Pour butter or margarine over chicken.
- Bake at 350 degrees for 1 hour.
The Rating
Reviewed by 8 people-
But...but..I love all the chicken...good solid recipe, my friend!
mystic_river1
in Bradenton loved it
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great post Z!
mrtnzangel8
in SW loved it
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I like this a lot. It sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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