Recipe
Old English Spicy Chicken Salad Recipe
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Chihuahua / All my dishes 1 year, 8 months ago
Leftover roast chicken can be used to save time. Add dressing just before serving, or spinach will lose its crispness if left in the dressing too long. From, Classic Chicken Recipes.
Prep:20m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 8 ounces young Spinach leaves
- 3 Celery stalks. thinly sliced
- 1/2 Cucumber, thinly sliced
- 2 Scallions, thinly sliced
- 3 Tbs. chopped fresh Parsley
- 12 ounces boneless, Roast Chicken, thinly sliced
- Dressing:
- 1-inch piece fresh Ginger Root, finely grated
- 3 Tbs. Olive Oil
- 1 Tbs. White Wine Vinegar
- 1 Tbs. clear Honey
- 1/2 tsp. ground Cinnamon
- Salt and Pepper
- Smoked Almonds, to garnish (optional)
Directions
- Wash spinach leaves and pat dry with paper towels.
- Toss the celery, cucumber, and scallions, together with the spinach and parsley in a large bowl.
- Transfer to serving plates and arrange the chicken over the salad.
- Combine all the dressing ingredients and mix well.
- Season with salt and pepper to taste, then pour the dressing over the salad.
- Scatter a few smoked almonds over the salad to garnish, if using.
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trackwidow 1 year, 8 months ago said:
This sounds really yummy. I like the addition of the almonds.
magali777 1 year, 8 months ago said:
I really liked this recipe. thank you!
Magali
mumtazcatering 1 year, 8 months ago said:
LOVE IT AS A LIGHT LUNCHEON MEAL ON HOT DAYS
LIKE NOW ...........
HAVE A BLESSED DAY,MY FRIEND
MUMTAZ
misslizzi 1 year, 8 months ago said:
Oh, yum! Nice to see a chicken salad without mayonnaise (I love mayonnaise TOO much!). I'm adding this to my Lunch Box (dressing in a separate container, of course)!
ruskingirl 1 year, 8 months ago said:
Hey Chihuahua, this sounds so refreshing, bookmarking it. Thanks once again for a great post.
mellybelly 1 year, 8 months ago said:
Mmmm, I will be making this for sure. The dressing sounds amazing!
jett2whit 1 year, 8 months ago said:
Mmmmmm good! Great recipe. Jett
theresal 1 year, 8 months ago said:
Yummy Chi..... great post.
T
jenniferbyrdez 1 year, 8 months ago said:
Sounds fantastic. Thanks Chichi.
debra47 1 year, 8 months ago said:
Recipe looks ideal for the summer weather. Thanks for a great post.
lunasea 1 year, 8 months ago said:
Great recipe, Chihuahua hon - thank you! I love the textures and flavors and the cinnamon also sounds very interesting. Great post...and your avatar is so cute...
danadooley 1 year, 8 months ago said:
Yeow!! How did I miss this?!? Great recipe - I always seem to have leftover roast chicken in the fridge. Thanks for a great post. I know I'm gonna love this, so it's already got my 5