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Ingredients

How to make it

  • Wash spinach leaves and pat dry with paper towels.
  • Toss the celery, cucumber, and scallions, together with the spinach and parsley in a large bowl.
  • Transfer to serving plates and arrange the chicken over the salad.
  • Combine all the dressing ingredients and mix well.
  • Season with salt and pepper to taste, then pour the dressing over the salad.
  • Scatter a few smoked almonds over the salad to garnish, if using.

Reviews & Comments 12

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    " It was excellent "
    danadooley ate it and said...
    Yeow!! How did I miss this?!? Great recipe - I always seem to have leftover roast chicken in the fridge. Thanks for a great post. I know I'm gonna love this, so it's already got my 5
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    " It was excellent "
    lunasea ate it and said...
    Great recipe, Chihuahua hon - thank you! I love the textures and flavors and the cinnamon also sounds very interesting. Great post...and your avatar is so cute...
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Recipe looks ideal for the summer weather. Thanks for a great post.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds fantastic. Thanks Chichi.
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  • theresal 6 years ago
    Yummy Chi..... great post.
    T
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  • jett2whit 6 years ago
    Mmmmmm good! Great recipe. Jett
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  • mellybelly 6 years ago
    Mmmm, I will be making this for sure. The dressing sounds amazing!
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    " It was excellent "
    ruskingirl ate it and said...
    Hey Chihuahua, this sounds so refreshing, bookmarking it. Thanks once again for a great post.
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  • misslizzi 6 years ago
    Oh, yum! Nice to see a chicken salad without mayonnaise (I love mayonnaise TOO much!). I'm adding this to my Lunch Box (dressing in a separate container, of course)!
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    " It was excellent "
    mumtazcatering ate it and said...
    LOVE IT AS A LIGHT LUNCHEON MEAL ON HOT DAYS
    LIKE NOW ...........

    HAVE A BLESSED DAY,MY FRIEND


    MUMTAZ
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    " It was excellent "
    magali777 ate it and said...
    I really liked this recipe. thank you!
    Magali
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  • trackwidow 6 years ago
    This sounds really yummy. I like the addition of the almonds.
    Was this review helpful? Yes Flag

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