Old English Spicy Chicken Salad
From chihuahua 17 years ago
- - to make
- Serves 4
Leftover roast chicken can be used to save time. Add dressing just before serving, or spinach will lose its crispness if left in the dressing too long. From, Classic Chicken Recipes.
Ingredients
- 8 ounces young spinach leaves shopping list
- 3 celery stalks. thinly sliced shopping list
- 1/2 cucumber, thinly sliced shopping list
- 2 scallions, thinly sliced shopping list
- 3 Tbs. chopped fresh parsley shopping list
- 12 ounces boneless, roast chicken, thinly sliced shopping list
- Dressing: shopping list
- 1-inch piece fresh ginger Root, finely grated shopping list
- 3 Tbs. olive oil shopping list
- 1 Tbs. white wine vinegar shopping list
- 1 Tbs. clear honey shopping list
- 1/2 tsp. ground cinnamon shopping list
- salt and pepper shopping list
- Smoked almonds, to garnish (optional) shopping list
How to make it
- Wash spinach leaves and pat dry with paper towels.
- Toss the celery, cucumber, and scallions, together with the spinach and parsley in a large bowl.
- Transfer to serving plates and arrange the chicken over the salad.
- Combine all the dressing ingredients and mix well.
- Season with salt and pepper to taste, then pour the dressing over the salad.
- Scatter a few smoked almonds over the salad to garnish, if using.
The Rating
Reviewed by 7 people-
I really liked this recipe. thank you!
Magali
magali777
in Mexico loved it
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LOVE IT AS A LIGHT LUNCHEON MEAL ON HOT DAYS
LIKE NOW ...........
HAVE A BLESSED DAY,MY FRIEND
MUMTAZ
mumtazcatering
in Gauteng loved it
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Hey Chihuahua, this sounds so refreshing, bookmarking it. Thanks once again for a great post.
ruskingirl
in Harrison Twp loved it
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