Best Bread Pudding
From auntybea 17 years ago
- 35 minutes to make
- Serves 6
Bread pudding is the epitomy of comfort food. Cheap, easy to make and wholesome it is a staple dessert from past generations that should not be forgotten!
Ingredients
- 5 slices day old bread shopping list
- 3 tbsp butter shopping list
- 1/2 c steamed raisins shopping list
- 1/4 tsp salt shopping list
- 1/2 c sugar (Splenda works just the same) shopping list
- 3 eggs, beaten shopping list
- 3 c scalded milk shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- Toast bread and then butter it.
- Arrange the toast in a shallow baking dish.
- Sprinkle the raisins over the bread.
- Mix the sugar (reserving 2 tbsp), salt and eggs.
- Add the milk to the sugar/egg mixture and stir well.
- Pour the milk/sugar/egg mixture over the toast and let stand for 10 minutes.
- Mix remaining 2 tbsp sugar and cinnamon and sprinkle over pudding.
- Bake at 350F for about 35 minutes.
- Serve warm with cream, whipped cream or ice cream.
The Rating
Reviewed by 16 people-
i love bread pudding - tried to make it once and did not turn out good - this recipe sounds great - i'll give it a try - thanks - leebear
leebear
in Brookpark loved it
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OH YEAH BABY.........I love bread budding.......and top it with a good whisky sauce.....or burbon.................MMMMMMMMMMM
Big Bear 5 for this one
grizzlybear
in loved it
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This sounds heavenly!
chihuahua
in Sonoma County loved it
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