Ingredients

How to make it

  • Cook ziti according to directions and drain. Remove sausage from casing crumble and brown. Drain well. Add to pasta along with diced pepper 1 cup half and half 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.

Reviews & Comments 7

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  • ambauer 16 years ago
    Looks great. I really like your casserole pan.
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  • misslizzi 16 years ago
    Yo Dino! That's looks fantastic and so simple to make. As soon as Lent is over, it'll be on my dining table...with some vino rosso of course!
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    " It was excellent "
    lunasea ate it and said...
    This is so delicious and I love to make it just as you picture, with browned and crispy pasta edges. Great recipe and photo - thanks so much!
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  • possumqueen 16 years ago
    Looks like a new comfort food for me!
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    " It was excellent "
    henrie ate it and said...
    Sounds very good, great post, thanks for sharing. You got my 5
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    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Pasta, sausage and cheese-works for me baby. Thanks.
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