Ingredients

How to make it

  • Cook ziti according to directions and drain. Remove sausage from casing crumble and brown. Drain well. Add to pasta along with diced pepper 1 cup half and half 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.

Reviews & Comments 7

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  • ambauer 6 years ago
    Looks great. I really like your casserole pan.
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  • misslizzi 6 years ago
    Yo Dino! That's looks fantastic and so simple to make. As soon as Lent is over, it'll be on my dining table...with some vino rosso of course!
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    " It was excellent "
    lunasea ate it and said...
    This is so delicious and I love to make it just as you picture, with browned and crispy pasta edges. Great recipe and photo - thanks so much!
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  • possumqueen 6 years ago
    Looks like a new comfort food for me!
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    " It was excellent "
    henrie ate it and said...
    Sounds very good, great post, thanks for sharing. You got my 5
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    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Pasta, sausage and cheese-works for me baby. Thanks.
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