Recipe

Land Of Nod Cinnamon Roll Recipe


Land Of Nod Cinnamon Roll Recipe
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Easy, easy cinnamon rolls! Great for Christmas or Easter morning when you're in a hurry to feed a crowd. Or just great for any time!

Auntybea

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Ingredients
  • 20 frozen dough rolls
  • 1 cup brown sugar
  • 1/4 cup vanilla instant pudding
  • 2 tbsp cinnamon
  • 3/4 cup raisins (optional)
  • 1/2 cup melted butter

Directions
  1. Before you put the cat out and turn off the lights, grease a 10" bundt pan or other baking pan just large enough to hold the 20 rolls and add the frozen rolls to the pan.
  2. Sprinkle with the brown sugar, pudding powder, cinnamon and raisins.
  3. Pour melted butter over all.
  4. Cover with a clean, damp cloth and leave out at room temperature overnight.
  5. In the morning, preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

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Comments


I've posted this recipe a while back and it's very good.


Oh my! These sound sinful! Jett


Love it! :) TY! :)
~Mel


I've made Henrie's recipe any number of times....it's to die for!
Everyone loves it. Chris


I have made these and man are they the best! Michelle


Now this sounds too good to be true, come on over and make these for me....


I made these to rave reviews and requests for the recipe. Thanks for posting.


Finally I know what a cinnamon roll is! These sound lush


Looks too easy....but I'm sure willing to give 'em a try - especially Christmas morning when I'm usually up getting food ready so early I sometimes see Santa leaving...


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