Land Of Nod Cinnamon Roll Recipe

Land Of Nod Cinnamon Roll

From auntybea 16 years ago

Easy, easy cinnamon rolls! Great for Christmas or Easter morning when you're in a hurry to feed a crowd. Or just great for any time!

Before you put the cat out and turn off the lights, grease a 10" bundt pan or other baking pan just large enough to hold the 20 rolls and add the frozen rolls to the pan.
Sprinkle with the brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth and leave out at room temperature overnight.
In the morning, preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
omaizzy ate it and said...
Looks too easy....but I'm sure willing to give 'em a try - especially Christmas morning when I'm usually up getting food ready so early I sometimes see Santa leaving...
Was this review helpful? Yes Flag
chiki_minki 15 years ago
Finally I know what a cinnamon roll is! These sound lush
Was this review helpful? Yes Flag
bonjody 15 years ago
I made these to rave reviews and requests for the recipe. Thanks for posting.
Was this review helpful? Yes Flag
falafel_fanatic 15 years ago
Now this sounds too good to be true, come on over and make these for me....
Was this review helpful? Yes Flag
michellem 16 years ago
I have made these and man are they the best! Michelle
Was this review helpful? Yes Flag
riverznnd 16 years ago
I've made Henrie's recipe any number of times....it's to die for!
Everyone loves it. Chris
Was this review helpful? Yes Flag
" It was excellent "
bakermel ate it and said...
Love it! :) TY! :)
~Mel
Was this review helpful? Yes Flag
jett2whit 16 years ago
Oh my! These sound sinful! Jett
Was this review helpful? Yes Flag
henrie 16 years ago
I've posted this recipe a while back and it's very good.
Was this review helpful? Yes Flag

auntybea Vernon, Canada

Subscribe to My Recipes

Like auntybea's recipes? Never miss an upload!

Reviewed by 3 people

Love it! :) TY! :)
~Mel

bakermel in Topeka loved it
Looks too easy....but I'm sure willing to give 'em a try - especially Christmas morning when I'm usually up getting food ready so early I sometimes see Santa leaving...

omaizzy in Ottawa loved it