Recipe

Apple-scotch Mac Pie Recipe


Apple-Scotch Mac Pie Recipe
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Bring the flavor of caramel apples into your kitchen! Butterscotch Morsels, crisp apples and macadamia nuts turn a simple piecrust into a caramel delight! Enjoy

Henrie

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Ingredients
  • * 4 large eggs, slightly beaten
  • * 1/2 cup light corn syrup
  • * 2 cups peeled and coarsely shredded tart apple
  • * 1/4 cup (1/2 stick) butter, melted
  • * 1 teaspoon vanilla extract
  • * 1/4 teaspoon salt
  • * 1/4 teaspoon ground cinnamon
  • * 1 cup coarsely chopped macadamia nuts
  • * 1 2/3 cups (11-oz. pkg.) Butterscotch Flavored Morsels
  • * 1 unbaked 9-inch (2-cup volume) pie shell

Directions
  1. PREHEAT oven to 375° F.
  2. COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.
  3. BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.
  4. Yields 8 to 10 servings.

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Comments


That's it, we must open a 'Just Desserts' place! Got my 5


That's it! Butterscotch, mac nuts and apples.. What a great combination! This is going on my Easter table! Got my five, too!


Oh yeah henri~ you really know how to get us all stirred up around here! This sounds & looks wonderful! Please remember me when you have your own TV show!! Jett


You got my attention Henrie. Love the combination of ingredients! Thanks for another GREAT post!


I had to think about this one Henri....when I saw the eggs! LOL! I bet this is really a pleasant surprise when people first take a bite. Am going to bookmark this one!


Wonderful Henrie..Thanks for sharing with us.


Thanks for sharing Henrie ,i wish i am your neighbour
today.....with the aroma's coming from your kitchen
today Ahhh ...Mmmm it's a pity my Magic Carpet needs restoration l,o,l, :}}}}}}}}}}}}}}}}
have a blessed day,my friend

Mumtaz


WOW!


This looks amazing...a definite keeper. Thanks alot.


You come up with some (AWESOME) recipes, Henrie.


Great Henrie! thank you!


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