Mars cheesecake bites
From ahmed1 17 years agoIngredients
- Crust: shopping list
- 1 1/2 cups chocolate cookies crumbs shopping list
- 113g/1/4 pound (1 Stick) of melted butter shopping list
- 1/3 cup coarsely chopped hazelnuts shopping list
- Filling: shopping list
- 2 (8 ounce) bars of softened cream cheese shopping list
- 1/4 Cup of sugar shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 2 tbsp heavy cream shopping list
- 3 Mars chocolate bars, chopped or more for decoration shopping list
- Topping: shopping list
- ¼ cup heavy cream whipped with 2 tbsp powder sugar shopping list
- cocoa powder shopping list
How to make it
- Crust:
- Preheat Oven at 350°F. Combine cookie crumbs, melted butter, and hazelnuts in a bowl and mix. Spread in the bottom and sides of 24 silicon or paper muffin cases. Bake in oven for 10 minutes. Remove from oven and set aside.
- Filling:
- Preheat Oven at 350F. Using an electric mixer beat cream cheese on low speed in a mixing bowl. Add sugar and beat until creamy. Add in eggs one at a time and continue to mix a lowest speed until eggs are combined. Add vanilla extract and beat. Add the cream and beat again .
- Spoon the batter in the muffin cases; sprinkle the chopped Mars over the surface and cover with little of the batter to cover the chocolate pieces.
- Bake for 25 minutes or until set. Let cool with oven door ajar. Chill for 2-3 hours.Just before serving, pipe whipped cream over surface in rosettes, sift cocoa powderover them and insert a small piece of the chopped chocolate over.
The Rating
Reviewed by 14 people-
YUM, these look so good. How do you find time to work Ahmed, you do all these fabulous looking recipes and show all the details so perfectly. You must spoil your lucky lady! Thanks so much for sharing this one, you got my 5. Have a great weekend.
henrie in Savannah loved it
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thank you Ahmed, this looks really yummy, good for trying in the weekend, got mmmmmyyyyyyyyyy 5555555555!!!!!!!!!!!!!
magali777 in Mexico loved it
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what a great presentation!!!sounds so good I can not wait to try it.
nanny in Haddam loved it
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