How to make it

  • Preheat oven to 400F. Lightly butter a 13x9 inch baking dish.
  • Mix cheeses in a small bowl.
  • Arrange half of the potatoes in the baking dish, overlapping slightly. Sprinkle with half of the salt and pepper. Sprinkle the onion over the top and then the flour.
  • Dot with 2 tbsp. butter.
  • Sprinkle half of the cheese mixture over top.
  • Top with remaining potatoes, the remaining salt and pepper and the remaining 2 tbsp. of butter.
  • Reserve the remaining cheese.
  • Pour milk over the potatoes.
  • Cover the baking dish.
  • Bake for 45 minutes.
  • Uncover the dish and sprinkle with remaining cheese.
  • Bake uncovered for approximately another 45 minutes until the potatoes are tender and the cheese is deep golden brown.
  • Remove from oven and let stand 15 minutes prior to serving.

Reviews & Comments 7

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    " It was excellent "
    gardenladyzoe ate it and said...
    Wow, these potatoes sound wonderful! I can just imagine them served with a good ham! Yum...Thanks for sharing.
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  • tannzzi 10 years ago
    YUMMY, Thanks for posting this Recipe I definately will be trying this! Bookmarked it for sure ;o)
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    " It was excellent "
    trigger ate it and said...
    Mmmmmm Potato "Three Cheers"!!

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  • bigstmpr 10 years ago
    this recipie sounds similar to mine. welcome to my cooking buddies.
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    " It was excellent "
    lunasea ate it and said...
    The introduction of blue cheese into the cheese mixture makes a wonderful and different taste. Very delicious, rich and comforting. Great share - thanks so much. You get a 5 from me...
    Was this review helpful? Yes Flag
  • jett2whit 10 years ago
    mmmmmm, I bet these are really good! Good comfort food with a good meatloaf! Sounds like dinner this weekend! Jett
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  • hoosiermom68 10 years ago
    Sounds sinfully delicious-thanks 4 posting!
    Carrie :)
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