Recipe

Scalloped Potatoes With Three Cheeses Recipe


Scalloped Potatoes With Three Cheeses Recipe
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These are the potatoes I make with my Coke ham for Christmas, Thanksgiving and/or Easter. They are very good and easy to play around with the flavours and try different cheeses. Hope you like them!

Auntybea

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Ingredients
  • 4 pounds potatoes, peeled and sliced thin
  • 1 cup (packed) grated extra-sharp cheddar cheese
  • 1 cup (packed) crumbled Danish blue cheese
  • 1/2 cup (packed) freshly grated Parmesan cheese
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 large onion, chopped
  • 3 tbsp. flour
  • 4 tbsp. butter
  • 3 cups whole milk

Directions
  1. Preheat oven to 400F. Lightly butter a 13x9 inch baking dish.
  2. Mix cheeses in a small bowl.
  3. Arrange half of the potatoes in the baking dish, overlapping slightly. Sprinkle with half of the salt and pepper. Sprinkle the onion over the top and then the flour.
  4. Dot with 2 tbsp. butter.
  5. Sprinkle half of the cheese mixture over top.
  6. Top with remaining potatoes, the remaining salt and pepper and the remaining 2 tbsp. of butter.
  7. Reserve the remaining cheese.
  8. Pour milk over the potatoes.
  9. Cover the baking dish.
  10. Bake for 45 minutes.
  11. Uncover the dish and sprinkle with remaining cheese.
  12. Bake uncovered for approximately another 45 minutes until the potatoes are tender and the cheese is deep golden brown.
  13. Remove from oven and let stand 15 minutes prior to serving.

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Comments


Sounds sinfully delicious-thanks 4 posting!
Carrie :)


Mmmmmm, I bet these are really good! Good comfort food with a good meatloaf! Sounds like dinner this weekend! Jett


The introduction of blue cheese into the cheese mixture makes a wonderful and different taste. Very delicious, rich and comforting. Great share - thanks so much. You get a 5 from me...


This recipie sounds similar to mine. welcome to my cooking buddies.


Mmmmmm Potato "Three Cheers"!!
Bookmarked

Michael


YUMMY, Thanks for posting this Recipe I definately will be trying this! Bookmarked it for sure ;o)


Wow, these potatoes sound wonderful! I can just imagine them served with a good ham! Yum...Thanks for sharing.


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