Recipe

The Frontier Steak Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 8 months ago Now that Spring is about to happen this week, it's grilling time! One cool thing I like to do with this recipe is to use a stalk of rosemary as my basting brush.Enjoy! :) Prep:15m Cook:15m Servings:4	Noir
	grilled steak

Does this look good? Yeah! / Nope

Fans

jenniferby

lunasea

smooch

princesa95

shuga

pink

danadooley

Ingredients

3-4 Sirloin steaks, about 1.5 inches thick

- 6 cloves of garlic

- 2 TBSP Vegetable oil

- 1/4 Cup dijon mustard

- 1 Tsp. dried basil

- Salt and Pepper

- 2-3 Stalks of fresh rosemary (optional)

Directions

Season your steaks with salt and pepper. Set aside.

In a food processor, pulse the mustard, garlic, oil, and rosemary until it is blended and the garlic is minced well. (Be careful not to blend too much, you don't want to make aioli.)

Fire up the grill to medium-high heat. Lube your grate, and set the steaks over direct heat. Grill one side for a couple of minutes then turn over. At this point, brush on the mustard sauce with your rosemary brush. After a couple of minutes, flip again and baste again.

Set the steaks over indirect heat and continue to cook to your level of doneness.

Recent Gawkers

rwrobb

skyelydo

pasquale

grk

sampler

garypev

chris931

irishiz

mark555

mitchki

rickjoin

marky90

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

wynnebaer 1 year, 8 months ago said:
I hear the grill screaming.....Great post....:)

shuga 1 year, 8 months ago said:
I love steak!

pink 1 year, 8 months ago said:
Noir, I am coming over for a steak at your Airstream! *smile*

princesa9580 1 year, 8 months ago said:
That ks what I am talking about. Don't wait for spring teh grill shoud be open all year. I think I am making this for my hubby when he returns this weeked. Thanks!

smooch 1 year, 8 months ago said:
This is great!

danadooley 1 year, 8 months ago said:
Oh yeah, now you're talking! Great photo and great recipe. Thanks for sharing.

lunasea 1 year, 8 months ago said:
Sounds wonderful and flavorful. I'm going to be firing up the grill and making these very soon - thanks!

Add a Comment