The Frontier Steak
From noir 17 years ago
- 15 minutes to make
- Serves 4
Now that Spring is about to happen this week, it's grilling time! One cool thing I like to do with this recipe is to use a stalk of rosemary as my basting brush.Enjoy! :)
Ingredients
- 3-4 sirloin steaks, about 1.5 inches thick shopping list
- - 6 cloves of garlic shopping list
- - 2 TBSP vegetable oil shopping list
- - 1/4 Cup Dijon mustard shopping list
- - 1 Tsp. dried basil shopping list
- - salt and pepper shopping list
- - 2-3 Stalks of fresh rosemary (optional) shopping list
How to make it
- Season your steaks with salt and pepper. Set aside.
- In a food processor, pulse the mustard, garlic, oil, and rosemary until it is blended and the garlic is minced well. (Be careful not to blend too much, you don't want to make aioli.)
- Fire up the grill to medium-high heat. Lube your grate, and set the steaks over direct heat. Grill one side for a couple of minutes then turn over. At this point, brush on the mustard sauce with your rosemary brush. After a couple of minutes, flip again and baste again.
- Set the steaks over indirect heat and continue to cook to your level of doneness.
The Rating
Reviewed by 8 people-
Made this for dinner this evening. The simple straight forward dijon sauce falls into the what's not to like category. KISS and kisses to the cook. Thanks for the post. Picture posted pre-grill.
otterpond
in Windermere loved it
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Sounds wonderful and flavorful. I'm going to be firing up the grill and making these very soon - thanks!
lunasea
in Orlando loved it
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I had the mustard sauce left over and used it to soak a pork tenderloin in which I then roasted in the oven. A marvelous sauce and very versatile.
otterpond
in Windermere loved it
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