How to make it

  • Cut chicken into 1inch cubes
  • Brown Chicken pcs. in hot oil and soy sauce in skillet or wok over medium heat.
  • Add 1/4 cup water and cover and cook for 20 minutes stirring occasionally.
  • Stir carrots, onions, green peppers and entire bottle of sweet and sour sauce into chicken mixture and simmer uncovered for 10-15 minutes stirring often
  • Add the pineapple and cook for another 10-15 minutes more.
  • Serve over rice ( I like the jasmine rice)

Reviews & Comments 8

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  • babemalo 9 years ago
    ymmm, chicken....
    I might try this!
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  • petunia97 9 years ago
    love it! simple and delicious...thanks
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    " It was excellent "
    brianna ate it and said...
    Love this recipe. Sounds so easy too. I'll be making it for sure.. Gets my'5'.
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  • grandmacooks 10 years ago
    Sounds great--I love sweet and sour chicken and I too prefer it without the crust on the chicken.
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  • clovequeen 10 years ago
    YUM! I love Chinese and it's cheaper to make it!
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  • krumkake 10 years ago
    I prefer sweet and sour chicken without the batter, so this sounds perfect - quick and easy, and I agree about the jasmine rice...I've just recently "discovered" it, and it is so much better than other rice I've tried - never comes out sticky or clumped together. Thanks for the easy recipe!
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  • cheryilyn 10 years ago
    looks good. thanks
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