Recipe

Black Bean Salad With Couscous Recipe

Add Step-by-Step Photos	Sunny / All my dishes 1 year ago This recipe can easily be doubled and tastes even better the second day. Prep:20m Cook:10m Servings:8	Sunny
	couscous easy buffet brunch

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Ingredients

1 cup uncooked couscous

1 1/4 cups chicken broth

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon red wine vinegar

1/2 teaspoon ground cumin

8 green onions, chopped

1 red bell pepper, seeded and chopped

1 cup seedless green grapes chopped in half

1/4 cup chopped fresh cilantro

1 cup frozen corn kernels, thawed

2 (15 ounce) cans black beans, drained

salt and pepper to taste

Directions

Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.

In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn, grapes and beans and toss to coat.

Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

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Comments

dariana 1 year ago said:
Oh my, this sounds so good. Are you by chance making this NOW? If so, I will be right over on my lunch hour, lol.

kittyvicious 10 months, 2 weeks ago said:
This sounds wonderful. I think I've found my dish for our next potluck.

mystic_river1 7 months, 2 weeks ago said:
My Pappa loves beans (as we all do) but he is the King here! Thanks for the post.

martharichter 7 months ago said:
OMG! I love this one, you making me hungry, Thank you!!

jennifritter 7 months ago said:
I saved this one... I've been obsessed with couscous lately! This sounds amazing!

hotmama 5 months, 4 weeks ago said:
Wow! This looks/sounds awesome! I'm in love with whole-wheat couscous and black beans, so I'll be making this very soon. Thanks for sharing!

themechams 5 months, 4 weeks ago said:
I iwll be making this this week. My kids will like it and so will my husband. Couscous with out some extras never goes over too well with them, but likethis, they will love it!

bigstmpr 3 months, 2 weeks ago said:
This sounds really good. must try it.

conner909 3 months, 1 week ago said:
I really like couscous and everything else in this dish! Thanks.

lor 3 months ago said:
I'm right there with Conner. I like couscous as well. Lately we have switched to Quinoa which is a lovely grain and full of nutrients. Great for people with allergies. I'm going to try your recipe but with Quinoa and I know it will taste just as gooooooood. Thank you so much for this recipe Sunny. It's a "5" fork recipe for sure!!!

princesa9580 2 months, 1 week ago said:
I will have to try this next week, thanks!

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