Lemon Pudding Cake
From ruskingirl 16 years ago
- 30 minutes to make
- Serves 6
A delicious cake with a lemony sauce on the bottom. This is very similar to the hot fudge cake recipe. It is also low fat, so that means it is a healthier version of a lemon cake or pudding.
Ingredients
- 3 eggs, separated shopping list
- 1/2 cup skim or 2% milk shopping list
- 1/4 cup lemon juice shopping list
- 1 teaspoon grated lemon peel shopping list
- 1/2 cup sugar shopping list
- 1/3 cup all purpose flour shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Heat oven to 350 degrees. Grease 1-quart casserole. In a small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth.
- In another bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. DO NOT OVERBLEND! Pour into greased casserole.
- Place casserole in 13x9-inch pan; pour hot water into pan around casserole to a depth of 1 inch.
- Bake at 350 degrees for 25 - 35 minutes or until light golden brown. Serve warm or cool.
The Rating
Reviewed by 8 people-
Sounds and looks, delicious!
bluewaterandsand
in GAFFNEY loved it
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looks so good!!!!
magali777
in Mexico loved it
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Wow! I was just thinking about this recipe yesterday. I made it a few times about 5 years ago, and then I lost the recipe. Thank you! Thank you!
gardener61
in Woolwich loved it
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