Ingredients

How to make it

  • Heat oven to 350 degrees. Grease 1-quart casserole. In a small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth.
  • In another bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. DO NOT OVERBLEND! Pour into greased casserole.
  • Place casserole in 13x9-inch pan; pour hot water into pan around casserole to a depth of 1 inch.
  • Bake at 350 degrees for 25 - 35 minutes or until light golden brown. Serve warm or cool.

Reviews & Comments 11

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  • recipesrule 6 years ago
    Mmmmmm lemon! Can't wait to try this. Looks pucker up scrumptious!
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  • juliecake 6 years ago
    My mom used to make this as well. I appreciate the post.
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    " It was excellent "
    dottiet ate it and said...
    Oh my goodness....one of my alltime favorite desserts. My mom used to make this a lot. Maybe that was the start of my love of lemon...Thanks for post. Got my 5.
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    " It was excellent "
    nlo209 ate it and said...
    Looks great...got my mouth watering.
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    " It was excellent "
    henrie ate it and said...
    Sounds wonderful, love lemon. Thanks for your great post. You got my 5 too.
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    " It was excellent "
    gardener61 ate it and said...
    Wow! I was just thinking about this recipe yesterday. I made it a few times about 5 years ago, and then I lost the recipe. Thank you! Thank you!
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  • danadooley 6 years ago
    I will have to try this recipe. Love desserts that I can pig out on withuot TOO much guilt. Thanks for sharing :)
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    " It was excellent "
    magali777 ate it and said...
    looks so good!!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds and looks, delicious!
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  • rosemaryblue 6 years ago
    Know it's delicious!! And also easy. :)
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  • cookinggood 6 years ago
    This looks great! What's not to like.
    Thanks for the recipe.
    Ferri
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