Recipe

Lemon Pudding Cake Recipe


Lemon Pudding Cake Recipe
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A delicious cake with a lemony sauce on the bottom. This is very similar to the hot fudge cake recipe. It is also low fat, so that means it is a healthier version of a lemon cake or pudding.

Ruskingirl

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Ingredients
  • 3 eggs, separated
  • 1/2 cup skim or 2% milk
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • 1/8 teaspoon salt

Directions
  1. Heat oven to 350 degrees. Grease 1-quart casserole. In a small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth.
  2. In another bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. DO NOT OVERBLEND! Pour into greased casserole.
  3. Place casserole in 13x9-inch pan; pour hot water into pan around casserole to a depth of 1 inch.
  4. Bake at 350 degrees for 25 - 35 minutes or until light golden brown. Serve warm or cool.

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Comments


This looks great! What's not to like.
Thanks for the recipe.
Ferri


Know it's delicious!! And also easy. :)


Sounds and looks, delicious!


Looks so good!!!!


I will have to try this recipe. Love desserts that I can pig out on withuot TOO much guilt. Thanks for sharing :)


Wow! I was just thinking about this recipe yesterday. I made it a few times about 5 years ago, and then I lost the recipe. Thank you! Thank you!


Sounds wonderful, love lemon. Thanks for your great post. You got my 5 too.


Looks great...got my mouth watering.


Oh my goodness....one of my alltime favorite desserts. My mom used to make this a lot. Maybe that was the start of my love of lemon...Thanks for post. Got my 5.


My mom used to make this as well. I appreciate the post.


Mmmmmm lemon! Can't wait to try this. Looks pucker up scrumptious!


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