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Dublin Brownies Recipe

Ingredients

How to make it

  • Set oven at 180 degrees C.
  • Grease and line a rectangular 8 by 12 inch baking tin.
  • In a large mixing bowl, combine brownie mix, Guinness, oil, eggs and vanilla. Stir with a whisk till thoroughly combined. Fold in chocolate chips.
  • Scrape batter into tin and bake for 35 minutes. Do not overbake. It should be a little wet in the middle. Cool thoroughly.
  • Combine frosting ingredients in a large bowl and whisk till smooth and fluffy. Chill 1 hour.
  • Turn cool brownie onto a platter and cover top with frosting. Chill 1 hour then cut into squares. Serve. These brownies taste even better the next day. They should be kept refrigerated because of the dairy based frosting.
Upturned brownie   Close
Frosting brownie   Close
Ready to chill   Close

Reviews & Comments 22

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    " It was excellent "
    misslizzi ate it and said...
    I'll drink to these!!!
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  • conner909 16 years ago
    Right up my alley!
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    " It was excellent "
    lor ate it and said...
    Well, I'm Irish as well and this recipe looks like a winner to me!!! I'm going to be so sloshed with these recipes of yours Dana and I think that's what the Doctor ordered ;-) The funny thing is, he did order me to have a couple of good shots because I've had bronchitis and it's giving me a run for my money. Darn thing just won't leave and the Doctor told me to have a couple of stiff ones before I go to bed. Now that's a prescription I've never been given before.
    P.S. Thanks for the tip with the chocolate chips!
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    " It was excellent "
    zena824 ate it and said...
    Im Irish....and you caught my attention with these...Sounds delicious...Cant wait to try them...
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  • jakartainflames 16 years ago
    Man this seems so good!
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  • mystic75 16 years ago
    yummy i love brownies sigh i am on diet poor me...
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    " It was excellent "
    lunasea ate it and said...
    I made these last night, Dana bunnyboo - and they were wonderful. I brought most of them to work today, so I wouldn't feel compelled to eat them all and now everyone thinks I am the rock star of brownies - and a super swell gal. So, I thank you, my friends and coworkers thank you and my tummy thanks you. I wish I could give you another 5....or two. Great recipe!
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    " It was excellent "
    aimee ate it and said...
    Wow. That looks amazing. *drooling* I must make those.
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  • debra47 16 years ago
    Recipe looks great. Never had Guinness until living in England but I love it with black currant cordial. Love your photos also.
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    " It was excellent "
    lunasea ate it and said...
    I love cooking with Guinness - and these brownies will be appearing at my house within 24 hours. I have my crystal ball warmed up (and all the ingredients needed) and all signs point to Dublin Brownies in my tummy....very soon.

    You rock, Dana baby - and this is one rockin' recipe! Thank you...thank you....and my crystal ball (and tummy) says...thank you... ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic!! got my 5
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    " It was excellent "
    berry ate it and said...
    Wow... These are fantastic and I like your step by step... thanks, I can't resist!
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    neena51 ate it and said...
    These look wonderful...Thanks for sending it to me!
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  • danadooley 16 years ago
    Coffee can certainly be substituted for the Guinness.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Dana can i sub the guinness with strong coffee?
    have a blessed day,my friend
    Mumtaz
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    " It was excellent "
    ahmed1 ate it and said...
    This is an OMG!! one my friend. The pictures are realy good. Saved!!
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  • danadooley 16 years ago
    Guinness is a dark beer and is also known as stout. It's made from basically the same stuff as beer, except the barley is specially roasted and there are other 'secret' processes that give it the distinctive deep, dark, rich, dry yet creamy flavour and maddening aroma that makes it stand apart from other beers. Lol, listen to me, you'd think I AM Irish!
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  • sparow64 16 years ago
    sounds great...but, I have zero Irish knowledge...what is Guiness? A type of beer or ale?
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    " It was excellent "
    chihuahua ate it and said...
    Sounds lovely.
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The Cook

danadooley Singapore, SG

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