Dublin Brownies
From danadooley 17 years ago
- 35 minutes to make
- Serves 8
Don't have a drop of Irish in me but I imagine when they make brownies in Dublin, this would be the way they'd go (I hope). The idea is from Nigella Lawson's Guinness Chocolate cake which I've yet to try. Not sure how many servings this makes, I often eat half just by myself *blush*
Ingredients
- 1 box Betty Crocker fudge brownie mix shopping list
- 3/4 of a cup Guinness (up to a full cup if you like a stronger taste) shopping list
- 3/4 of a cup oil shopping list
- 2 medium eggs shopping list
- 1 cup dark chocolate chips shopping list
- 1 tsp vanilla extract shopping list
- ~~~~~~~~ frosting INGREDIENTS ~~~~~~~~ shopping list
- 200 gm Philly cream cheese shopping list
- 100 gm full fat sour cream shopping list
- 1/3 of a cup lightly packed icing sugar (or to taste) shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Set oven at 180 degrees C.
- Grease and line a rectangular 8 by 12 inch baking tin.
- In a large mixing bowl, combine brownie mix, Guinness, oil, eggs and vanilla. Stir with a whisk till thoroughly combined. Fold in chocolate chips.
- Scrape batter into tin and bake for 35 minutes. Do not overbake. It should be a little wet in the middle. Cool thoroughly.
- Combine frosting ingredients in a large bowl and whisk till smooth and fluffy. Chill 1 hour.
- Turn cool brownie onto a platter and cover top with frosting. Chill 1 hour then cut into squares. Serve. These brownies taste even better the next day. They should be kept refrigerated because of the dairy based frosting.
Upturned brownie
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Frosting brownie
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Ready to chill
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The Rating
Reviewed by 13 people-
Wow. That looks amazing. *drooling* I must make those.
aimee
in Studio City loved it
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I made these last night, Dana bunnyboo - and they were wonderful. I brought most of them to work today, so I wouldn't feel compelled to eat them all and now everyone thinks I am the rock star of brownies - and a super swell gal. So, I thank you, my...more
lunasea
in Orlando loved it
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Im Irish....and you caught my attention with these...Sounds delicious...Cant wait to try them...
zena824
in Somewhere, USA loved it
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