Shimp Rolls
From watson2167 16 years ago
- 25 minutes to make
- Serves 6
Want something for party that easy and fast? This shimp rolls will be great...my friends always asked for me to make when come to party
Ingredients
- 1 1/2 lb of big size shimp peeled and devined...tail in for garnish shopping list
- oil for deep fry shopping list
- 1 package of eggroll wrapper thawed ( they usually come in 25) shopping list
- 1 egg beated shopping list
- 2 cup of Thai chili sauce shopping list
- salt and pepper to taste shopping list
How to make it
- In a bowl, mix shimp with salt and pepper and set aside.
- Beated on egg in a bowl and set aside.
- Place a eggroll wrapper on a flat surface. Fold one corner about half way in. Place shimp tail out from folded corner. Roll up tightly to the end. Brush egg onto the end of wrapper to seal and it ready to fry....cook until golden brown.
- When done arrange on serving plate with a side of Thai Chili Sauce
The Rating
Reviewed by 3 people-
I buy these from out food vendor and pay a arm and a leg for them... I love ya for this recipe! Thanks.... OH SO GOOD!
linebb956
in La Feria loved it
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They look delicious. 5 forks
brianna
in loved it
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This looks fantastic! I'm saving this for my next appetizer dinner. Thank you!
frankieanne
in Somewhere loved it
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