Dilly Beans
From nkuklinski 16 years ago
- 10 minutes to make
- Serves 4
These are great with Bloody Mary's or just by them self. Everyone around here loves when I bring them out for BonFires with a cold beer. Yum Yum
Ingredients
- 2 lb green beans shopping list
- 1/4 cup canning salt shopping list
- 2 1/2 cups vinegar shopping list
- 2 1/2 cups water shopping list
- 1 teaspoon cayenne pepper, divided shopping list
- 4 cloves garlic, divided shopping list
- 4 heads dill, divided shopping list
How to make it
- Trim ends off green beans.
- Combine salt, vinegar, and water in a large saucepot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill to each pint.
- Ladle hot liquid over beans, leaving 1/4 inch headspace.
- Remove air bubbles. adjust two piece caps.
- Process pints 10 minutes in a boiling water canner.
The Rating
Reviewed by 3 people-
I do some canning every year. This is one I have never heard of but I will try.
bluewaterandsand
in GAFFNEY loved it
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This is great!
smooch
in America loved it
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Very nice recipe.
shuga
in United States loved it
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