Recipe

Dilly Beans Recipe

Add Step-by-Step Photos	Nkuklinski / All my dishes 1 year, 8 months ago These are great with Bloody Mary's or just by them self. Everyone around here loves when I bring them out for BonFires with a cold beer. Yum Yum Prep:240m Cook:10m Servings:4	Nkuklinski
	garlic dill

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Fans

shuga

bluewatera

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Ingredients

2 lb green beans

1/4 cup canning salt

2 1/2 cups vinegar

2 1/2 cups water

1 teaspoon cayenne pepper, divided

4 cloves garlic, divided

4 heads dill, divided

Directions

Trim ends off green beans.

Combine salt, vinegar, and water in a large saucepot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill to each pint.

Ladle hot liquid over beans, leaving 1/4 inch headspace.

Remove air bubbles. adjust two piece caps.

Process pints 10 minutes in a boiling water canner.

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Comments

kismet 1 year, 8 months ago said:
Canning is worth all the effort,not to many people left that I know,actually cans any longer.
Thank-you for the recipe.

bluewaterandsand 1 year, 8 months ago said:
I do some canning every year. This is one I have never heard of but I will try.

robertg 1 year, 8 months ago said:
This sounds great,think I'll reduce the amount of beans and make up some and refrigerate instead of canning.Thanks for the post....Bob

peetabear 1 year, 8 months ago said:
Great post ...

mao65 1 year, 8 months ago said:
Well, since I haven't canned anything since the 50's or 60's with my Grandmother, I think I'll follow Bob's suggestion and refrigerate them. Thanks for the great post. Marcia

cajunspices66 1 year, 8 months ago said:
IM ALL OVER THIS. I LOVE TO CAN.. CANT WAIT TO TRY THIS.. THANKS!

danadooley 1 year, 8 months ago said:
Great post, thanks for sharing.

smooch 1 year, 8 months ago said:
This is great!

shuga 1 year, 8 months ago said:
Very nice recipe.

bakermel 1 year, 8 months ago said:
These sound really good----Thanks! :) Your cats and bunny are sooooo adorable!!! :) Happy Easter!!! :)
~Melinda

rdh14 1 year, 8 months ago said:
OK, they look very interesting. I've never canned. How long do they keep, and how long should you wait before eating them once canned?

dandelion 1 year, 8 months ago said:
Woooo Hooo I've been looking for a pickled bean recipe to go along with my Blondie Mary recipe. Yeah! THX :)

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