Ingredients

How to make it

  • Trim ends off green beans.
  • Combine salt, vinegar, and water in a large saucepot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill to each pint.
  • Ladle hot liquid over beans, leaving 1/4 inch headspace.
  • Remove air bubbles. adjust two piece caps.
  • Process pints 10 minutes in a boiling water canner.

Reviews & Comments 12

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  • dandelion 6 years ago
    Woooo Hooo I've been looking for a pickled bean recipe to go along with my Blondie Mary recipe. Yeah! THX :)
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  • rdh14 6 years ago
    OK, they look very interesting. I've never canned. How long do they keep, and how long should you wait before eating them once canned?
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  • bakermel 6 years ago
    These sound really good----Thanks! :) Your cats and bunny are sooooo adorable!!! :) Happy Easter!!! :)
    ~Melinda
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    " It was excellent "
    shuga ate it and said...
    Very nice recipe.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • danadooley 6 years ago
    Great post, thanks for sharing.
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  • cajunspices66 6 years ago
    IM ALL OVER THIS. I LOVE TO CAN.. CANT WAIT TO TRY THIS.. THANKS!
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  • mao65 6 years ago
    Well, since I haven't canned anything since the 50's or 60's with my Grandmother, I think I'll follow Bob's suggestion and refrigerate them. Thanks for the great post. Marcia
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  • peetabear 6 years ago
    great post ...
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  • robertg 6 years ago
    This sounds great,think I'll reduce the amount of beans and make up some and refrigerate instead of canning.Thanks for the post....Bob
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do some canning every year. This is one I have never heard of but I will try.
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  • kismet 6 years ago
    Canning is worth all the effort,not to many people left that I know,actually cans any longer.
    Thank-you for the recipe.
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