Peach Enchiladas
From sparow64 16 years ago
- 15 minutes to make
- Serves 8
Love this with some vanilla ice cream. If you have Baskin Robins in your area, pick up some Pralines N Cream to top them with. (Apples work great, too). .
Ingredients
- Small amount of water shopping list
- 1/8 cup cornstarch shopping list
- 2 cups peaches, peeled and sliced shopping list
- 1 1/4 cups granulated sugar, divided shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 1 cup water shopping list
- flour tortillas shopping list
- ice cream shopping list
How to make it
- FILLING:
- Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)
- Then combine peaches and 1 cup of the granulated sugar into a sauce pan.
- Stir in the cornstarch mixture over low heat until the filling has thickened.
- GLAZE::
- Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.
- Add a cup of water and stir until all of the sugar is dissolved.
- ENCHILDASA:
- Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down.
- Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
- Remove from oven.
- Place each enchilada on a plate and top with your favorite ice cream.
The Rating
Reviewed by 4 people-
yummy yummy
peetabear
in mid-hudson valley loved it
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Ice cream fresh Georgia peaches, cant be beat!!
Michael
trigger
in loved it
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