Ingredients

How to make it

  • FILLING:
  • Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)
  • Then combine peaches and 1 cup of the granulated sugar into a sauce pan.
  • Stir in the cornstarch mixture over low heat until the filling has thickened.
  • GLAZE::
  • Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.
  • Add a cup of water and stir until all of the sugar is dissolved.
  • ENCHILDASA:
  • Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down.
  • Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
  • Remove from oven.
  • Place each enchilada on a plate and top with your favorite ice cream.

Reviews & Comments 7

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  • laurakaay 6 years ago
    This sounds great!! I can't stand frozen peaches, guess I'll have to wait for the fresh crop to enjoy this!!!
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    " It was excellent "
    trigger ate it and said...
    Ice cream fresh Georgia peaches, cant be beat!!

    Michael
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  • cheric 6 years ago
    Oh yummm!!! A must-try for me!! :) Thank you!!
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  • danadooley 6 years ago
    Sounds good sparow and hubby will be all over this. Thanks.
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  • kismet 6 years ago
    Sounds good. Thank-you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy yummy
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  • cookinggood 6 years ago
    This looks wonderful!
    Ferri
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