Recipe

Peach Enchiladas Recipe

	Sparow64 / All my dishes 1 year, 8 months ago Love this with some vanilla ice cream. If you have Baskin Robins in your area, pick up some Pralines N Cream to top them with. (Apples work great, too). . Prep:20m Cook:15m Servings:8	Sparow64
	peaches dessert

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Ingredients

Small amount of water

1/8 cup cornstarch

2 cups peaches, peeled and sliced

1 1/4 cups granulated sugar, divided

1/2 cup brown sugar

1/2 cup butter

1 cup water

Flour tortillas

Ice cream

Directions

FILLING:

Mix water and cornstarch very well (just enough water to dissolve the cornstarch.)

Then combine peaches and 1 cup of the granulated sugar into a sauce pan.

Stir in the cornstarch mixture over low heat until the filling has thickened.

GLAZE::

Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar.

Add a cup of water and stir until all of the sugar is dissolved.

ENCHILDASA:

Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down.

Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.

Remove from oven.

Place each enchilada on a plate and top with your favorite ice cream.

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