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Maggiehc / All my dishes 1 year, 8 months ago
I've fallin' in love with the pungent-tangy combination of turmeric and lemon with chicken. The turmeric gives the chicken a vivid yellow color. Per Dr Weil: "turmeric appears to have significant anti-inflammatory and cancer-protective effects." ... More
Prep:5m Cook:45m Servings:4
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kismet 1 year, 8 months ago said:
Neve eaten Turmeric on chicken as I recall.This one sound nice. Thank-you
jenniferbyrdez 1 year, 8 months ago said:
Yum.
skoch 1 year, 8 months ago said:
Love chicken, love turmeric. And the combo of chicken, turmeric and garlic is a winner. Great recipe!
annieamie 1 year, 8 months ago said:
Sounds just greaet! I Love the recipe and look forward to trying it soon. Thank you for sharing!
wolfpackjack 1 year, 8 months ago said:
Great recipe... have to try it once I get moved and settled... thanks.... dave
pleclare 1 year, 8 months ago said:
This is a wonderful recipe!
robertg 1 year, 8 months ago said:
This sounds great,thanks for sharing...Bob
lunasea 1 year, 8 months ago said:
Great recipe and I can't wait to try it. Thanks so much!
dottiet 1 year, 8 months ago said:
Love the blend of flavors. Sounds wonderful and a keeper for sure. Got my 5. Dottie T.
matowakan58 1 year, 8 months ago said:
THIS IS JUST WHAT IM LOOKING FOR,
CHICKEN,TUMERIC AND GARLIC YUMMMMMMMMM
GONNA DO IT FOR SUPPER
legoflamb 1 year, 7 months ago said:
Wow, easy, tasty and a quote form Dr. Weil too? This recipe has it all going on!
mbelisle 1 year, 6 months ago said:
Made this once a couple of weeks ago - it was great so doing it again tonight by request. Thanks for the recipe.
cmon68 1 year, 5 months ago said:
Awesome, i have all the ingredients and couldnt decide what to do, getting started now. This has an amazing blend of flavors and healthy, doesnt get better then this, good thing I didnt skin all my thighs!!!:)))
dynie 1 year, 4 months ago said:
This sounds great. I'm bookmarking this!
ttaaccoo 1 year, 1 month ago said:
Sounds fab! am an Andrew Weil fan too. What kind of turmeric do you use? There are many Indian groceries where I live, and I can buy a pound for a couple of dollars. but I want to get powerful stuff. thanks for your good recipes!