Recipe

Pierogies Recipe


Pierogies Recipe Canadiangirlrox / All my dishes
1 year, 8 months ago
Good homemade pierogies. Easy and delicious!
Prep:25m Cook:15m Servings:2

Canadiangir

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Ingredients
  • Filling: 1/2 lb cheese(chedder or whatever you like!) shredded
  • 1/2 c mashed garlic potatoes(add afew cloves when boiling potatoes and mash along w/ potatoes)
  • 1 lb bacon-chopped & cooked crisp(save drippings)
  • Dough: 2 c flour -sifted
  • 2 lg eggs
  • 2 tsp salt
  • 1/3 - 1/2 c cold H2O
  • 1tbsp salt
  • sour cream

Directions
  1. Filling:combine together in a bowl but only using 1/2 the bacon
  2. Dough: combine flour,eggs,& salt.
  3. Add h2o little @ a time-just until moistened & workable & holds together
  4. knead for a few minutes
  5. cut dough in half
  6. roll one half out to 1/4 " thickness
  7. cut dough into 4" circles
  8. for each perogie place a Tbsp.of filling in center of dough
  9. fold over to form a 1/2 moon
  10. crimp edges together w/ fork tines
  11. reap w/ other half of the dough
  12. Boil a pot of water
  13. when the water is boiling add 1tbsp salt
  14. add perogies
  15. cook 5-7 min.( they will float when done)
  16. in a frying pan saute' onions in some of the reserved bacon drippings
  17. add perogies and fry to desired texturee (I like them a bit crunchy on the outside!)
  18. serve with sour cream-add the rest of the bacon as garnish
  19. ENJOY!!!

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Comments

gwencampbell 1 year, 8 months ago said:
My mouth is watering. I have not had home made Pierogies for so long! Yum.

nlo209 1 year, 8 months ago said:
Sounds great!

annieamie 1 year, 8 months ago said:
Wow, what a great recipe! Thanks again!

racerrat 1 year, 8 months ago said:
Thanks for the post! I'll be trying these.

efitobx 1 year, 8 months ago said:
You've got my attention. Thanks for the invite.

danadooley 1 year, 8 months ago said:
Sounds positively yummy. Thanks for posting.


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