Szechuan Sesame Noodles
From lunasea 16 years ago
- 15 minutes to make
- Serves 6
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets. Read more If you like, add snow peas and sliced red bell pepper for some crunch and cilantro for a punch. Enjoy. Recipe adapted from Bon Appétit . See less
Ingredients
- 8 ounces thin dried Asian noodles or linguine shopping list
- 4 tablespoons oriental sesame oil shopping list
- 4 tablespoons chopped peanuts shopping list
- 2 tablespoons finely chopped peeled fresh ginger shopping list
- 3 large garlic cloves, minced shopping list
- 6 tablespoons bottled teriyaki sauce shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 teaspoon chili-garlic sauce shopping list
- 1 1/2 cups thinly sliced green or red onions shopping list
- ~~~~ shopping list
- Optional: shopping list
- snow peas shopping list
- red bell pepper, sliced shopping list
- cilantro shopping list
How to make it
- Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
- Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds.
- Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds.
- Mix sauce and onions into noodles. Season with salt and pepper.
- Serve warm or at room temperature.
The Rating
Reviewed by 11 people-
Heaven:)
chihuahua
in Sonoma County loved it
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Love these Vickie. But then sesame oil is one of those many, many flavors I love. Mix it with pasta and ginger and it really sings to me!
grandmommy
in Nashville loved it
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No, no, NOOOOOOO! No SNOWPEAS, PLEASSSSSSSSSEE!!! LMAO Lovely recipe, but no snowpeas, please *giggle*
danadooley
in Singapore loved it
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