Recipe

Szechuan Sesame Noodles Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets. If you like, add snow peas and s... More Prep:10m Cook:15m Servings:6	Lunasea
	sesameoil peanuts ginger garlic teriyakisauce limejuice chiligarlicsauce greenonions

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Ingredients

8 ounces thin dried Asian noodles or linguine

4 tablespoons oriental sesame oil

4 tablespoons chopped peanuts

2 tablespoons finely chopped peeled fresh ginger

3 large garlic cloves, minced

6 tablespoons bottled teriyaki sauce

2 tablespoons fresh lime juice

1 teaspoon chili-garlic sauce

1 1/2 cups thinly sliced green or red onions

~~~~

Optional:

Snow peas

Red Bell Pepper, sliced

Cilantro

Directions

Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.

Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds.

Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds.

Mix sauce and onions into noodles. Season with salt and pepper.

Serve warm or at room temperature.

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Comments

seh0625 1 year, 8 months ago said:
Very nice combo on the spices.
Sounds mouth watering.

chihuahua 1 year, 8 months ago said:
Heaven:)

jett2whit 1 year, 8 months ago said:
Sounds tasty! Jett

grandmommy 1 year, 8 months ago said:
Love these Vickie. But then sesame oil is one of those many, many flavors I love. Mix it with pasta and ginger and it really sings to me!

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious!

danadooley 1 year, 8 months ago said:
No, no, NOOOOOOO! No SNOWPEAS, PLEASSSSSSSSSEE!!! LMAO Lovely recipe, but no snowpeas, please *giggle*

wynnebaer 1 year, 8 months ago said:
I just adore Szechuan but have never made it...This recipe looks so easy that I may have to give it a try....Thanks Vickie....:)

blondie80 1 year, 8 months ago said:
Looks yummy! Thank you for posting.

marky90 1 year, 8 months ago said:
In the mood for this Vickie.....This week I am going to enjoy..Xoxo

joeboudreau 1 year, 6 months ago said:
Man this sounds great,cant wait to try

joeboudreau 1 year, 6 months ago said:
Just made this tonite and loved it,my wife has a new favorite dinner thank you for a great recipe

justjakesmom 1 year, 6 months ago said:
My husband and I just LUUUUUV szechuan cooking. Usually order it out, but this looks good!

a1patti 4 months, 1 week ago said:
No more takeout for me!

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