Recipe

Sour Cream-banana Bars Recipe

	Chihuahua / All my dishes 5 months, 2 weeks ago This recipe calls for a jelly roll pan which makes 4 dozen bars. I prefer to cut the recipe in half and make an 8X8X2 cake. Baking time is the same. It's a wonderful treat and the frosting is lovely, creamy and smooth. From, Betty Crocker's Best of Baking.... More Prep:15m Cook:25m Servings:9	Chihuahua
	moist delicious treat

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Ingredients

1 1/2 Cups Sugar (I use a little less)

1 Cup Sour Cream (I use Light)

1/2 Cup Margarine or Butter, softened

2 Eggs

1 1/2 Cups mashed Bananas (about 3 Large, ripe)

2 tsp. Vanilla

2 Cups all-purpose Flour

1 tsp. Salt

1 tsp. Baking Soda

1/2 Cup chopped Nuts

Browned Butter Frosting:

1/3 Cup Margarine or Butter

3 Cups Powdered Sugar

1 1/2 tsp. Vanilla

About 2 Tbs. Milk

Directions

Heat oven to 375 degrees.

Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X 1-inch.

Mix sugar, sour cream, margarine and eggs in a large mixer bowl on low speed, scraping bowl occasionally, 1 minute.

Beat bananas and vanilla on low speed 30 seconds.

Beat in flour, salt, and baking soda (I like to have this already mixed in a seperate bowl ready to add to the mix) on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts.

Spread dough in pan.

Bake until light brown, 20 to 25 minutes.

Cool; frost with Browned Butter Frosting.

Cut into bars, about 2 X 1 1/2 inches.

Brown Butter Frosting:

Heat margarine over medium heat until delicate brown.

Mix in powdered sugar. (For best results, use a whisk.)

Beat in vanilla and milk until smooth and of spreading consistency.

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Comments

danadooley 5 months, 2 weeks ago said:
My knees were turning to jello as I read this *sigh* sounds so good and not a drop of chocolate in it- now that's rare for me lol Great one - gets my 5.

magali777 5 months, 2 weeks ago said:
This recipe sounds really good! thanks for posting!

grizzlybear 5 months, 2 weeks ago said:
OH YEAH BUDDY will make this tomorrow..thank you

mumtazcatering 5 months, 2 weeks ago said:
Thanks,my friend for sharing ----------yummy love bananas in anything :}
have a blessed day
Mumtaz

cookinggood 5 months, 2 weeks ago said:
Another winner. This would be great to make for a crowd.
Thanks
Ferri

pleclare 5 months, 2 weeks ago said:
This sounds wonderful. Making these soon!

chefmeow 5 months, 2 weeks ago said:
Yummers, yummers, yummers. You have posted another fantastic must try recipe. Thanks for sharing.

desertgal 5 months, 2 weeks ago said:
Will be bookmarking this for sure!

bluewaterandsand 5 months, 2 weeks ago said:
My grandkids will be here tomorrow, moving back from Texas so I think I will do this at the welcome home dinner.It is just the family and they will love this!Thanks!

gramma58 5 months, 2 weeks ago said:
YUMMMOS....bookmarked! I have a few of those banannas that used to be yellow..so they will be perfect.

blondie80 5 months, 2 weeks ago said:
This sounds soooo good! Thank you for the posting!

kjroxx 5 months, 2 weeks ago said:
YUM! This sounds great. I came home to the scent of very ripe bananas today and I was wondering what to do with them. Problem solved!

dynie 2 months, 2 weeks ago said:
This sounds great. I'm bookmarking. We seem to often be looking for ways to use our ripe bananas!

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