Ingredients

How to make it

  • Brown sausage in a large saucepan over medium-high heat.
  • Add onion and carrot; saute 3 minutes.
  • Stir in mushrooms and garlic, and saute another 3 minutes.
  • Add broth and tomatoes; bring to a boil.
  • Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions).
  • Add the spinach and cook about 1 minute, or until wilted.
  • To serve, place cubes of mozzarella in each serving bowl, then ladle soup over and let sit briefly to melt the cheese.
  • Garnish with grated Parmesan and a sprig of basil.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    leonora5 ate it and said...
    I made it and was SO impressed. I don't eat meat so I left out the sausage. It was still full of flavor and a soup I'll make many times.
    Was this review helpful? Yes Flag
    " It was excellent "
    leonora5 ate it and said...
    The picture makes one so hungry! What a fabulous idea! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Wow! I've got to try this one! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Looks fantastic - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    This looks fantastic, the combo of fresh vegetables and italian sausage is a sure winner. Love your picture. Thank you

    Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I second that Yummmmm, sounds fabulous. You got my 5 also. Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmm! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes