Recipe

Lasagna Soup Recipe


Lasagna Soup Recipe
Add Step-by-Step Photos 		Kathye / All my dishes
6 months, 2 weeks ago
This soup is made for a weeknight warm-up. It tastes like its layered cousin, but takes half the time and a fraction of the work!! From "Cuisine at Home" magazine.
Prep:10m Cook:25m Servings:4

Kathye

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Ingredients
  • 1 lb ground Italian sausage
  • 2 cups onion, chopped
  • 1 cup carrot, diced
  • 2 cups button mushrooms, sliced (optional)
  • 2 T. garlic, minced
  • 4 cups chicken broth
  • 1 can chopped Italian-style stewed tomatoes (14 1/2 oz)
  • 1 cup mafalda (mini lasagna) pasta or campenelle or bow ties
  • 2 cups fresh spinach, chopped
  • 1 cup fresh mozzarella cheese, diced
  • Parmesan cheese and sprigs of fresh basil

Directions
  1. Brown sausage in a large saucepan over medium-high heat.
  2. Add onion and carrot; saute 3 minutes.
  3. Stir in mushrooms and garlic, and saute another 3 minutes.
  4. Add broth and tomatoes; bring to a boil.
  5. Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions).
  6. Add the spinach and cook about 1 minute, or until wilted.
  7. To serve, place cubes of mozzarella in each serving bowl, then ladle soup over and let sit briefly to melt the cheese.
  8. Garnish with grated Parmesan and a sprig of basil.

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Comments

bakermel 6 months, 2 weeks ago said:
Yummmm! :)

henrie 6 months, 2 weeks ago said:
I second that Yummmmm, sounds fabulous. You got my 5 also. Thanks for the great post.

marky90 6 months, 2 weeks ago said:
This looks fantastic, the combo of fresh vegetables and italian sausage is a sure winner. Love your picture. Thank you

Marky

lunasea 6 months, 2 weeks ago said:
Looks fantastic - thanks!

waterlily 6 months, 2 weeks ago said:
Wow! I've got to try this one! Thanks!

leonora5 4 months, 3 weeks ago said:
The picture makes one so hungry! What a fabulous idea! Thanks


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