Tuna And Olive Salad Sandwich
From lunasea 17 years ago
- - to make
- Serves 4
This tuna salad has a Mediterranean twist: olives, roasted red peppers and pepperoncini. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad and something yummy to drink. Better yet, share it all with someone you care for. Read more Enjoy. Adapted from Gourmet. See less
Ingredients
- For tuna Salad: shopping list
- 1/4 cup mayonnaise shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 (6-oz) cans light tuna packed in olive oil, drained shopping list
- 1/2 cup chopped drained bottled roasted red peppers shopping list
- 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips shopping list
- 1 large celery rib, chopped shopping list
- 2 tablespoons finely chopped red onion shopping list
- pepperoncini peppers (drained and roughly chopped) - optional, but I love them here shopping list
- ~~~~ shopping list
- 1 (20- to 24-inch) baguette shopping list
- 2 tablespoons olive oil shopping list
- green leaf lettuce (your favorite....but I love a field mix or romaine with a sprinkle of arugula) shopping list
How to make it
- Make Tuna Salad:
- Whisk together mayonnaise and lemon juice in a large bowl.
- Add remaining salad ingredients and stir together gently.
- Season with salt and pepper.
- ~~~~
- Assemble Sandwiches:
- Cut baguette into 4 equal lengths and halve each piece horizontally.
- Brush cut sides with oil and season with salt and pepper.
- Make sandwiches with baguette, lettuce, and tuna salad.
The Rating
Reviewed by 10 people-
LOVE Tuna salad with olives, red onions and peppers...have never used the pepper choices you did, trying this one next time! Great post, thanks for sharing, a definate 5 forker!
sparow64
in Sweetwater loved it
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Thanks for this, Lunasea! This is a perfect spring sandwich recipe!
misslizzi
in Philadelphia loved it
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I have had this out; on Italian Ciabatta bread. I tried to replicate the recipe at home, it came out good but missing something. Now thanks to you I have a perfect recipe to use on my own.
Michael
trigger
in loved it
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