Ingredients

How to make it

  • Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand; cut potatoes in half, Using spoon, scoop out potato, leaving 1/4-inch-thick shell Repeat with remaining potatoes. Transfer potato flesh to large bowl. Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell.
  • Mash potatoes until smooth. Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste.
  • Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes; place potatoes on baking sheet.
  • Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pat2me ate it and said...
    These look awesome! I love variations for twice baked potatoes! Big 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh my, Michael!
    I don't have to wonder what's for supper tonight. Goat cheese is a staple in my kitchen. Whata fantastic and creative dish. Of course you get 5 but wish it was more.
    Thank you for posting.
    Was this review helpful? Yes Flag
  • texmexgal68 6 years ago
    Looks like I will be making these with my grilled lamb chops. Great recipe! Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Michael i love these potatoes yummmmy i need them now please ........!!!! i love the rosemary on potatoes and baked chicken yum
    Was this review helpful? Yes Flag
    " It was excellent "
    gardenladyzoe ate it and said...
    Oh my gosh, these potatoes sound heavenly. And I just harvested some Yukon Gold potatoes from my garden. I'll have to purchase some goat cheese so I can try these out. My son will be in heaven! TFS!
    Zoe
    Was this review helpful? Yes Flag
  • catbot79 6 years ago
    These are all ingredients I'm very fond of on their own; I can hardly wait to taste them combined. Yummy-looking post you've got here. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    deliathecrone ate it and said...
    I love Yukon Gold potatoes, and your use of goat cheese and rosemary makes this a dish to remember! Thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love your choice of the Yukon Gold here - how buttery and pretty. I think this would all be just the perfect twice baked potato...tangy, creamy, luscious, beautiful...and the perfect comfort side to your Braised Lamb Chops.

    Ahem...may I be invited for dinner? I'll bring the wine. And any dessert you care for. ;)

    Great offering as usual, Michael dear - thank you so much...
    Was this review helpful? Yes Flag
  • cristi35 6 years ago
    wow these sound great! im a sucker for a good potato every time!
    Was this review helpful? Yes Flag
  • marisab 6 years ago
    Thanks Trigger, yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    soupshell ate it and said...
    Wow - Do these sound good. Thank-you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    These look awesome!!!Love potatoes this way..
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh my, these look and sound fabulous. Thanks for the post. I will be baking these tomorrow.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes