TWICE BAKED YUKON GOLD POTATO WITH GOAT CHEESE and Rosemary
From trigger 17 years ago
- 75 minutes to make
- Serves 6
Yukon Gold Potatoes give these twice-baked potatoes a buttery flavor; the goat cheese and buttermilk add depth and tanginess’.
Ingredients
- 1 1/2 teaspoons vegetable oil shopping list
- Eight 6 to 8-ounce yukon gold potatoes, scrubbed and dried shopping list
- 5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled shopping list
- ½ cup buttermilk shopping list
- 1 teaspoon fresh rosemary chopped shopping list
- 3 tablespoons unsalted butter room temperature shopping list
- 3 tablespoons chopped fresh chives shopping list
- *Optional ¼ cup fresh beacon bits shopping list
How to make it
- Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand; cut potatoes in half, Using spoon, scoop out potato, leaving 1/4-inch-thick shell Repeat with remaining potatoes. Transfer potato flesh to large bowl. Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell.
- Mash potatoes until smooth. Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste.
- Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes; place potatoes on baking sheet.
- Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.
The Rating
Reviewed by 11 people-
Oh my, Michael!
I don't have to wonder what's for supper tonight. Goat cheese is a staple in my kitchen. Whata fantastic and creative dish. Of course you get 5 but wish it was more.
Thank you for posting.
mystic_river1
in Bradenton loved it
-
Oh my gosh, these potatoes sound heavenly. And I just harvested some Yukon Gold potatoes from my garden. I'll have to purchase some goat cheese so I can try these out. My son will be in heaven! TFS!
Zoe
gardenladyzoe
in Snyder loved it
-
Michael i love these potatoes yummmmy i need them now please ........!!!! i love the rosemary on potatoes and baked chicken yum
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
-
I Like Food
84 members -
Comfort Foods
784 members -
Fall Dishes
39 members -
Eating Seasonally
53 members -
Family Favorites
142 members -
101 A Diabetic Low Carb Place
160 members -
Tried And True Recipes
41 members -
Companys Coming
121 members -
Nostalgic Recipes
105 members -
The Unbroken Circle
44 members
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "