Recipe
Twice Baked Yukon Gold Potato With Goat Cheese And Rosemary Recipe
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Trigger / All my dishes 4 months, 3 weeks ago
Yukon Gold Potatoes give these twice-baked potatoes a buttery flavor; the goat cheese and buttermilk add depth and tanginess’.
Prep:20m Cook:75m Servings:6
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 Trigger |
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Ingredients
- 1 1/2 teaspoons vegetable oil
- Eight 6 to 8-ounce Yukon Gold potatoes, scrubbed and dried
- 5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled
- ½ cup Buttermilk
- 1 teaspoon fresh rosemary chopped
- 3 tablespoons unsalted butter room temperature
- 3 tablespoons chopped fresh chives
- *Optional ¼ cup fresh beacon bits
Directions
- Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand; cut potatoes in half, Using spoon, scoop out potato, leaving 1/4-inch-thick shell Repeat with remaining potatoes. Transfer potato flesh to large bowl. Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell.
- Mash potatoes until smooth. Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste.
- Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes; place potatoes on baking sheet.
- Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.
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Viewing TWICE BAKED YUKON GOLD POTATO WITH GOAT CHEESE And Rosemary Recipe
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chefmeow 4 months, 3 weeks ago said:
Oh my, these look and sound fabulous. Thanks for the post. I will be baking these tomorrow.
pudgy47 4 months, 3 weeks ago said:
These look awesome!!!Love potatoes this way..
soupshell 4 months, 3 weeks ago said:
Wow - Do these sound good. Thank-you so much!
marisab 4 months, 3 weeks ago said:
Thanks Trigger, yum!
cristi35 4 months, 3 weeks ago said:
Wow these sound great! im a sucker for a good potato every time!
lunasea 4 months, 3 weeks ago said:
I love your choice of the Yukon Gold here - how buttery and pretty. I think this would all be just the perfect twice baked potato...tangy, creamy, luscious, beautiful...and the perfect comfort side to your Braised Lamb Chops.
Ahem...may I be invited for dinner? I'll bring the wine. And any dessert you care for. ;)
Great offering as usual, Michael dear - thank you so much...
deliathecrone 4 months, 2 weeks ago said:
I love Yukon Gold potatoes, and your use of goat cheese and rosemary makes this a dish to remember! Thank you so much!
catbot79 3 months, 3 weeks ago said:
These are all ingredients I'm very fond of on their own; I can hardly wait to taste them combined. Yummy-looking post you've got here. Thanks.
gardenladyzoe 2 months ago said:
Oh my gosh, these potatoes sound heavenly. And I just harvested some Yukon Gold potatoes from my garden. I'll have to purchase some goat cheese so I can try these out. My son will be in heaven! TFS!
Zoe
minitindel 1 month, 3 weeks ago said:
Michael i love these potatoes yummmmy i need them now please ........!!!! i love the rosemary on potatoes and baked chicken yum
texmexgal68 4 weeks ago said:
Looks like I will be making these with my grilled lamb chops. Great recipe! Thanks!!
mystic_river1 4 weeks ago said:
Oh my, Michael!
I don't have to wonder what's for supper tonight. Goat cheese is a staple in my kitchen. Whata fantastic and creative dish. Of course you get 5 but wish it was more.
Thank you for posting.