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Jimrug1 / All my dishes 6 months, 1 week ago
The meat-rice stuffing in this recipe is also used to stuff hollowed out Lebanese Squash (Koosa). Canned brined grape leaves are widely available at specialty stores and for the beginner, are easier to roll with because they are tougher. In the spr... More
Prep:45m Cook:50m Servings:8
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Jimrug1 |
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lunasea 6 months, 1 week ago said:
I love stuffed grape leaves and no doubt your recipe will knock my socks off!! Great pics, Jim - way to go. Very nice...you get my 5.
~Vickie
lunasea 6 months, 1 week ago said:
And I flagged your pic as a "beauty"...and it is. Making me darn hungry...heh. ;-)
cholena 5 months, 1 week ago said:
Now I have got a chance to try Lebanese ...... Thx agn : )
kidaria 4 months, 2 weeks ago said:
I always wanted to make Lebanese Stuffed Grapeleaves. Will definately bookmark to try. Thanks for posting. ~ Daria
berry 3 months, 1 week ago said:
Jim... this is one of my favorite recipes from Middle East.... just one question... can I freeze them, and use later?
Thanks Jim.... Hi 5!
ltiblierjr 3 months ago said:
Heya Jim,
Thanks for add +, I love food from my Great Grandmother's Country, she was Syrian. I have a different rendition of this recipe, that was developed when you couldn't get traditional foods, in America. Using Hamburger Meat and Cabbage the stuffing is also used for wonderful Stuffed Peppers. Plz check out my site for Recipes. Larry
fuzzy 2 months, 2 weeks ago said:
Wonderful, wonderful Mr. Jim!!
elgab89 2 months, 1 week ago said:
These are awesome - I love them!
trigger 1 month, 3 weeks ago said:
To think I have been growing rhubarb for 15 years and never used it in my stuffed grape leaves.
What a great recipe it's a keeper. Love the step by step photos
High Five Jim
Michael
tilgidh 1 month ago said:
Once again you have inspired me. I can not wait to make this dish soon. I do have a question. Do you know if any fresh grape leaves will work? In our region Muskidine and Scuppidine grapes are abundant. *5* on a super dish.
Thank you,
Tilgidh