Recipe
Beer-battered French Fries Recipe
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Henrie / All my dishes 1 year, 8 months ago
I can't really say how long it will take to fry these, you will just have to judge that yourself. It will depend on the size of fries your making, some like them small and some like steak fries, either way Batter Fries are really good
Prep:10m Cook:8m Servings:2
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 Henrie |
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Fans
- 2 large potatoes (russets are best for french fries)
- 2 whole eggs
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup corn starch
- pinch salt and pepper
- 1 (12oz) bottle favorite beer
- milk enough to soak fries
- flour enough to dredge fries
- oil
Directions
- Combine dry ingredients in a mixing bowl. Add the beer and eggs mixing constantly. If the mixture seems too thick, adjust consistency by adding more beer or some water. Allow to rest at least one hour before using.
- Peel and cut the potatoes into fries. Soak in milk.
- Coat fries in the additional flour so the batter will adhere better to fries.
- Fill frying pan will oil (enough to complete cover fries). Heat oil to
- approximately 375 degrees Fahrenheit.
- Dip fries in batter and drop in oil. Cook until golden brown. Remove from oil and place on paper towels to dry.
- Variations: The same procedures will work well with shrimp, other
- vegetables, chicken strips or your own creations.
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craftyazgirl 1 year, 8 months ago said:
This really sounds good,I love fries and anything batter dipped. I have book marked this.Thanks for the great post
minitindel 1 year, 8 months ago said:
OH I LOVE THESE FIRST TRIED THEM IN BRANSON, MISSOURI AT A FRIENDS HOUSE VERY DIFFERENT BUT GOOD FORGOT ABOUT THESE THANKS ILL BOOKMARK THIS
chefmeow 1 year, 8 months ago said:
Oh yummers. Your recipes never cease to amaze me, all great. Thanks for another great one. Yummers.
kimmer 1 year, 8 months ago said:
Great post henrie. Sounds great! One beer for the recipe and one for the cook, right?!
juliecake 1 year, 8 months ago said:
Your recipe sounds much better than the one I have. Mine just doesn't stick to food very well. Thanks.
silverqueen 1 year, 8 months ago said:
Got my 5 I love these looks so good I will bookmark these also.
Have a great evening!!!!
Queen
theiris 1 year, 8 months ago said:
Have not had these as of yet, but thanks to you gf
I soon will! Sounds great. Thanks, Mare
bluewaterandsand 1 year, 8 months ago said:
I like this one a lot. My grands love battered fries!
kismet 1 year, 8 months ago said:
Henrie,could you use this to fry Dill Pickles as will? Thank-you
waterlily 1 year, 8 months ago said:
Wow, this sounds so decadent!
pudgy47 1 year, 8 months ago said:
Henrie, The recipe is working like the combo of the batter.
lunasea 1 year, 8 months ago said:
These sound amazing! Gets my 5....thanks so much.
shirleyoma 1 year, 7 months ago said:
Sounds great to me!! love FF... got my 5
bobbijo 1 year, 6 months ago said:
Grandkids always like things fried...this sounds great. Am going to try these. High 5 for fried!
chefelaine 1 year, 2 months ago said:
Terrific recipe, Henrie!! Thanks, and HIGH FIVE ! :+D