Cappuccino Cream Cheese Brownies
From danadooley 16 years ago
- 40 minutes to make
- Serves 8
No such thing as too many brownie recipes I always say. This one looks gorgeous and sounds dreamy. I need no more convincing. Recipe and pic from Kraftfoods.
Ingredients
- 4 squares BAKER'S unsweetened baking chocolate shopping list
- 3/4 cup (1-1/2 sticks) butter or margarine shopping list
- 2-1/3 cups sugar, divided shopping list
- 5 eggs, divided shopping list
- 3 Tbsp. MAXWELL HOUSE instant coffee, any variety shopping list
- 1 tsp. vanilla shopping list
- 1-1/4 cups flour shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 2 Tbsp. flour shopping list
- 1/2 tsp. ground cinnamon shopping list
How to make it
- PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- BEAT cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
- BAKE 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
The Rating
Reviewed by 13 people-
mmmmmm nice
mystic_river1
in Bradenton loved it
-
Yummy!!!!
liezel
in Bloemfontein loved it
-
I agree, never too many brownie recipes.
sunny
in Portland loved it
Reviews & Comments 17
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "