Recipe

Curried Scallop Cakes Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago Creamy on the inside and crunchy on the outside, these are fragrant with Indian curry and cilantro. Scallops are a less expensive alternative to crab, and they make a moist, plump little cake. In a pinch, prepare the scallop cakes ahead and simply re... More Prep:75m Cook:20m Servings:38	Lunasea
	seascallops mayonnaise greenonions cilantro drymustard currypowder panko

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Ingredients

1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces

3/4 cup mayonnaise

3 large egg yolks

3 green onions, chopped

1/3 cup chopped fresh cilantro

1 1/2 tablespoons dry mustard

1 1/2 tablespoons curry powder

3/4 teaspoon salt

1/2 teaspoon ground black pepper

3 1/2 cups panko (Japanese breadcrumbs)*

Vegetable oil

Directions

Mix first 9 ingredients and 1 1/2 cups panko in large bowl to blend. Cover mixture and refrigerate 1 hour.

Place remaining 2 cups panko on large plate. Form scallop mixture into balls, using 1 heaping tablespoon for each. Coat in panko, flattening slightly.

Heat enough vegetable oil in heavy large skillet over medium-high heat to come 1/4 inch up sides of pan.

Working in batches, sauté scallop cakes until golden and cooked through, about 1 1/2 minutes per side.

Transfer scallop cakes to paper towels to drain.

**Can be made 4 hours ahead. Cool, then cover and refrigerate. Reheat on baking sheet in 350°F oven 8 minutes.

Transfer scallop cakes to platter.

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Comments

raelene1951 1 year, 8 months ago said:
I love it....can't wait. Thanks for your posting.

kismet 1 year, 8 months ago said:
Thank-you I like the sound of this one as will.
Kind Regards

uhannigan 1 year, 8 months ago said:
What a unique recipe. Thanks!

theiris 1 year, 8 months ago said:
Never had this or anything close. Sounds exceptionally yummy. Love cilantro and curry...
Thanks for another winner Vicky. Also thanks for your comments on the pear salad. Mare

seh0625 1 year, 8 months ago said:
Excellant!

grandmommy 1 year, 8 months ago said:
Vickie, I think we were given out identical taste buds at birth. This sounds awesome. All I can say is the people in your house are mighty lucky to have you! My 5 to you again.
Denise

juliecake 1 year, 8 months ago said:
Another hit! How do you do it? I'm certainly anxious to try these. Will any bread crumbs do? Thanks for sharing dear.

danadooley 1 year, 8 months ago said:
I'll bet we even like the same kinda men LMAO This is WONDERFUL !!! I am going to make this when hubby returns from his station this Friday. He will love this, I just know it. Thanks sweetie! D*MN!! I'd give you 10, if I could, 5 just doesn't cut it. So, er ...... who DOES float your boat??? *ahem* ;)

bluewaterandsand 1 year, 8 months ago said:
All I can say is Wonderful!

greekgirrrl 1 year, 8 months ago said:
Oh my...big 5 is definitely deserved here.. great post, GF!!

kathye 1 year, 8 months ago said:
Oooohhh...this looks really great! Thanks

juliecake 1 year, 7 months ago said:
A huge 5 for these dear Vickie! Love scallops, the flavors sould fantastic. Many thanks.......

mystic_river1 1 year, 2 months ago said:
Lovely gf ^5

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