Ingredients

How to make it

  • Mix first 9 ingredients and 1 1/2 cups panko in large bowl to blend. Cover mixture and refrigerate 1 hour.
  • Place remaining 2 cups panko on large plate. Form scallop mixture into balls, using 1 heaping tablespoon for each. Coat in panko, flattening slightly.
  • Heat enough vegetable oil in heavy large skillet over medium-high heat to come 1/4 inch up sides of pan.
  • Working in batches, sauté scallop cakes until golden and cooked through, about 1 1/2 minutes per side.
  • Transfer scallop cakes to paper towels to drain.
  • **Can be made 4 hours ahead. Cool, then cover and refrigerate. Reheat on baking sheet in 350°F oven 8 minutes.
  • Transfer scallop cakes to platter.

Reviews & Comments 14

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    " It was excellent "
    mystic_river1 ate it and said...
    lovely gf ^5
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    " It was excellent "
    juliecake ate it and said...
    A huge 5 for these dear Vickie! Love scallops, the flavors sould fantastic. Many thanks.......
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    " It was excellent "
    kathye ate it and said...
    oooohhh...this looks really great! Thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    oh my...big 5 is definitely deserved here.. great post, GF!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    All I can say is Wonderful!
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    " It was excellent "
    danadooley ate it and said...
    I'll bet we even like the same kinda men LMAO This is WONDERFUL !!! I am going to make this when hubby returns from his station this Friday. He will love this, I just know it. Thanks sweetie! D*MN!! I'd give you 10, if I could, 5 just doesn't cut it. So, er ...... who DOES float your boat??? *ahem* ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Another hit! How do you do it? I'm certainly anxious to try these. Will any bread crumbs do? Thanks for sharing dear.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Vickie, I think we were given out identical taste buds at birth. This sounds awesome. All I can say is the people in your house are mighty lucky to have you! My 5 to you again.
    Denise
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  • seh0625 6 years ago
    Excellant!
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    " It was excellent "
    theiris ate it and said...
    Never had this or anything close. Sounds exceptionally yummy. Love cilantro and curry...
    Thanks for another winner Vicky. Also thanks for your comments on the pear salad. Mare
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  • uhannigan 6 years ago
    What a unique recipe. Thanks!
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  • kismet 6 years ago
    Thank-you I like the sound of this one as will.
    Kind Regards
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  • raelene1951 6 years ago
    I love it....can't wait. Thanks for your posting.
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