Recipe

New Orleans Beignets Recipe

	Minitindel / All my dishes 1 year, 7 months ago CAFE DU MONDE IS A CAFE ON THE STREET CORNER IN NEW ORLEANS OPEN 24 HOURS, SERVING THESE WONDERFUL BEIGNETS, THEY ALSO HAVE ARRAY OF COFFEES ONE BEING A CHICORY FLAVOR , A STRONG COFFEE. Prep:10m Cook:10m Servings:6	Minitindel
	a fry bread

Does this look good? Yeah! / Nope

Fans

sunny

mystic_riv

raelene195

dottiet

lunasea

Ingredients

3 CUPS ALL - PURPOSE FLOUR

2 1/2 TABLESPOONS BAKING POWDER

1/2 CUP SUGAR

1 TEASPOON SALT

1 CUP MILK

1 CUP WATER

1 LARGE EGG, BEATEN

VEGETABLE OIL FOR FRYING

1/2 CUP POWDERED SUGAR

Directions

SIFT TOGETHER THE FLOUR, BAKING POWDER, SUGAR AND SALT INTO A LARGE BOWL.

COMBINE THE MILK, WATER, AND EGG AND WHISK TILL WELL BLENDED.

ADD THE WET INGREDIENTS AND STIR TILL THE BATTER IS WELL BLENDED AND SMOOTH.

IN A DEEP- FAT FRYER, OR HEAVY SKILLET, HEAT ABOUT 2 INCES OF OIL OVER MODERATELY HIGH HEAT TILL IT REACHES 325 DEGREES F. ON DEEP- FAT FRYER THERMOMETER

DROP THE BATTER BY HEAPING TEASPOONS INTO THE FRYER ABOUT 10 AT A TIME, OR LESS NEVER CROWDING THEM,

FRY TILL GOLDEN BROWN 6 TO 7 MINUTES AND DRAIN ON PAPER TOWELS.

PLACE THE POWDERED SUGAR IN A FINE SIEVE AND SPRINKLE GENEROUSLY OVER THE BEIGNETS.

Recent Gawkers

subulb

laneysmo

zoetheun

jacquese

efitobx

turtle66

buhnerba

dottiet

caresse

annieami

lunasea

sunny

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

bluewaterandsand 1 year, 7 months ago said:
I like this. When I was little, we just called it fried bread. Was so good with eggs!

mystic_river1 1 year, 7 months ago said:
Love them honey and love the CafeDuMonde was one of my favs to visit with my husband.

jett2whit 1 year, 7 months ago said:
Wonderful recipe! thank you for sharing
jet

raelene1951 1 year, 7 months ago said:
I love these...would always get them at Cafe DuMonde!

maiko 1 year, 7 months ago said:
I remember when I was very little and went to New Orleans for the first time. It was winter and I had eaten my very first beignet. It was as if I'd fallen in love. Thanks for sharing this recipe!

sunny 1 year, 7 months ago said:
I LOOOOVE Cafe du Monde!! I did not know you could make these from scratch, I usually order the mix from their web site! = )

lunasea 1 year, 7 months ago said:
I've been to Cafe Du Monde mnay times and these beignets are the best. A high 5 for you! Thanks so much, GF...

annieamie 1 year, 7 months ago said:
Thank you for sharing this recipe. I haven't made beignets in years. Thanks to your recipe, I'll be cooking up a batch soon!

turtle66 1 year, 4 months ago said:
I use to hate to have to make Beignets...But now that i don't have to make em'.....I miss making them......Go figure...lol

Add a Comment