Recipe
Bean Corn Avocado Salad Recipe
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Ebonyeyedenigma / All my dishes 3 months, 3 weeks ago
I love anything with cilantro, throw in avocado and I am a happy camper!~!! The flavors blend very nicely. (Sparkpeople.com)
Prep:8m Cook:5m Servings:6
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 Ebonyeyeden |
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Fans
Ingredients
- Beans, black, , 1 can
- Yellow Sweet Canned Corn, 1 can
- Red Ripe Tomatoes, 1 medium
- Onions, raw, .5 cup, chopped
- Avocados, 1 fruit
- Lime Juice, 2 fl oz
- Olive Oil, 1 1tsp
- Cilantro, raw, 4 tbsp
Directions
- Drain beans and corn, mix. Add finely chopped onion, chunky tomato and cubes of avocado.
- Season with lime juice, olive oil and fresh cilantro finely chopped. Mix well, salt and pepper to taste.
- Serving size 1.5 cup
- Number of Servings: 6
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kismet 3 months, 3 weeks ago said:
Good recipe,Good for you!! Thank-you
catbot79 3 months, 3 weeks ago said:
Sounds uncomplicated to fix and even easier to eat, and yes, healthy, too. Very nice. Thank you for sharing it! p.s. You might also enjoy this salad... it's a pasta salad but has similar flavors... it's under something like Rustic Mexican Pasta Salad. If you can't find it, I have it bookmarked and would be glad to send it your way. I made it and it was awesome.
katcooks 3 months, 3 weeks ago said:
This is somewhat like my favorite cowboy caviar (it does not actually contain caviar) salad. I should post it. Yours is a great mix of flavors.
invisiblechef 3 months, 3 weeks ago said:
I make this a lot as a side dish in the summer, the only difference is I don't use onions and I use organic frozen corn. It's really really really excellent, and fresh.
annieamie 1 month, 3 weeks ago said:
I love a good salsa salad. I'm going to learn from you and add avocado to my salad this year! Thanks for the idea! Great recipe, too!
eliah 1 month, 3 weeks ago said:
Yummmmy~
capedread 1 month, 2 weeks ago said:
Hmmm will have to wow the neighbours with this one, love avo's. too Mrs.