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Ebonyeyedenigma / All my dishes 1 year, 8 months ago
I love anything with cilantro, throw in avocado and I am a happy camper!~!! The flavors blend very nicely. (Sparkpeople.com)
Prep:8m Cook:5m Servings:6
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Ebonyeyeden |
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kismet 1 year, 8 months ago said:
Good recipe,Good for you!! Thank-you
catbot79 1 year, 8 months ago said:
Sounds uncomplicated to fix and even easier to eat, and yes, healthy, too. Very nice. Thank you for sharing it! p.s. You might also enjoy this salad... it's a pasta salad but has similar flavors... it's under something like Rustic Mexican Pasta Salad. If you can't find it, I have it bookmarked and would be glad to send it your way. I made it and it was awesome.
katcooks 1 year, 8 months ago said:
This is somewhat like my favorite cowboy caviar (it does not actually contain caviar) salad. I should post it. Yours is a great mix of flavors.
invisiblechef 1 year, 8 months ago said:
I make this a lot as a side dish in the summer, the only difference is I don't use onions and I use organic frozen corn. It's really really really excellent, and fresh.
annieamie 1 year, 6 months ago said:
I love a good salsa salad. I'm going to learn from you and add avocado to my salad this year! Thanks for the idea! Great recipe, too!
eliah 1 year, 6 months ago said:
Yummmmy~
capedread 1 year, 5 months ago said:
Hmmm will have to wow the neighbours with this one, love avo's. too Mrs.
justjakesmom 1 year, 3 months ago said:
Man! This sounds delicious! Especially now when it's too hot to cook!
justjakesmom 1 year, 3 months ago said:
Hey ebony, I just made this and it IS good. Took a pic I was so proud! LOL High 5
lilliancooks 1 year, 3 months ago said:
This sounds so good! I make a similar one without avocado, but I think I like your way better!Thanks Jakesmom for showing me this one!
tilgidh 1 year, 3 months ago said:
We used to make something close to this. But this does look much better.
Thank you!
Tilgidh
theiris 3 months, 3 weeks ago said:
Yum!
fanoel 2 months, 1 week ago said:
Thanks, tried this one tonight, just nice and tasty. Will be doing this one again, for sure.
fanoel 2 months, 1 week ago said:
Must admit, we don't have black beans or cilantro here in New Zealand, so used red kidney beans and parsley in stead of, .. all good anyway, Thanks again