Recipe

Fresh Tomato Soup Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 2 years, 7 months ago Cilantro gives this soup a whole new twist..... Prep:30m Cook:20m Servings:4	Zena824
	good tomato soup

Does this look good? Yeah! / Nope

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Ingredients

3 medium tomatoes, peeled and quartered, or one 14 1/2 ounce can tomatoes cut up.

1 1/2 cups water

1/2 cup chopped onion

1/2 cup chopped celery

1/2 of a 6 oz can of tomato paste

2 tablespoons fresh cilantro or parsley chopped

2 teaspoons chicken bouillon granules

2 teaspoons lime juice or lemon juice

1 teaspoon sugar

Few dashes of Louisiana Hot Sauce

Snipped fresh clinatro or parsley (optional)

Directions

If desired you can seed the tomatoes.

In a large saucepan combine fresh or undrained tomatoes, water,

onion, celery, tomato paste, parsley or cilantro chopped.

Add bouillan granules, lime juice, sugar, and hot sauce.

Bring to boiling; reduce heat.

Cover and simmer about 20 minutes or until celery is tender.

Cool slightly.

Place half of the tomato mixture in a food processer and blend until smooth.

Repeat with other half of mixture.

Return to pan and reheat.

Serve hot or served chilled.

Garnish with extra cilantro or parsley

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Comments

chefjeb 2 years, 7 months ago said:
This looks very good and with fresh tomatoes just around the corner, i'm aving this. Thanks. By the way, I tried to rate this as a 5 and it came out a 4. This drag the fork thing is a pain. I hope others notify kristopher, as I have. What is wrong with a one fork, drop down and two forks, etc. Then you could just tap what you want and be done with it. This needs changing. Sorry about the 4. Good recipes.

dixiejet 2 years, 4 months ago said:
This sounds like something I could really love. I love tomato soup, cilantro is my favorite herb & lime is another favorite. I can't WAIT to try it !

pointsevenout 2 years, 4 months ago said:
Good soup. Raided my garden for some fresh black prince heirloom tomatoes and had to use some of them to make the tomato paste. Notice you didn't call out any salt and pepper. Didn't need it anyhow.

cathymt 2 years, 1 month ago said:
I`m going to make this recipe tonight and I will definately give a review. It looks awesome though, I can tell already. It`s amazing how hard it is to find a recipe in a cookbook for tomato soup that uses fresh tomatos. And I really like the idea of using hot sauce.
Thanks,
Cathy

myrna 1 year, 9 months ago said:
This looks great. does it keep in the fridge for a while?

linebb956 1 year, 9 months ago said:
I love this... it is wonderful!

arstielady 1 year, 9 months ago said:
Thanks for posting this recipe. I had soooooo much tomato's from my 1 plant last season that I need more recipes to use them in. This year I will have another bounty of tomatos so I will share this soup with the neighbors also. Looks really good and I love the addition of cilantro.