Ingredients

How to make it

  • If desired you can seed the tomatoes.
  • In a large saucepan combine fresh or undrained tomatoes, water,
  • onion, celery, tomato paste, parsley or cilantro chopped.
  • Add bouillan granules, lime juice, sugar, and hot sauce.
  • Bring to boiling; reduce heat.
  • Cover and simmer about 20 minutes or until celery is tender.
  • Cool slightly.
  • Place half of the tomato mixture in a food processer and blend until smooth.
  • Repeat with other half of mixture.
  • Return to pan and reheat.
  • Serve hot or served chilled.
  • Garnish with extra cilantro or parsley

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    This sounds terrific love the cilantro .
    Five forks and a big smile :)
    Was this review helpful? Yes Flag
  • worldbimperial 5 years ago
    I'm on a tomato and feta kick right now... this fits so well. Thanks!
    Was this review helpful? Yes Flag
  • mommyluvs2cook 5 years ago
    This was delicious!! I chose to use cilantro..and loved the addition! Great recipe Zena!
    Was this review helpful? Yes Flag
  • arstielady 6 years ago
    Thanks for posting this recipe. I had soooooo much tomato's from my 1 plant last season that I need more recipes to use them in. This year I will have another bounty of tomatos so I will share this soup with the neighbors also. Looks really good and I love the addition of cilantro.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love this... it is wonderful!
    Was this review helpful? Yes Flag
  • myrna 6 years ago
    this looks great. does it keep in the fridge for a while?
    Was this review helpful? Yes Flag
  • cathymt 6 years ago
    I`m going to make this recipe tonight and I will definately give a review. It looks awesome though, I can tell already. It`s amazing how hard it is to find a recipe in a cookbook for tomato soup that uses fresh tomatos. And I really like the idea of using hot sauce.
    Thanks,
    Cathy
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Good soup. Raided my garden for some fresh black prince heirloom tomatoes and had to use some of them to make the tomato paste. Notice you didn't call out any salt and pepper. Didn't need it anyhow.
    Was this review helpful? Yes Flag
  • dixiejet 7 years ago
    This sounds like something I could really love. I love tomato soup, cilantro is my favorite herb & lime is another favorite. I can't WAIT to try it !
    Was this review helpful? Yes Flag
    " It was good "
    chefjeb ate it and said...
    This looks very good and with fresh tomatoes just around the corner, i'm aving this. Thanks. By the way, I tried to rate this as a 5 and it came out a 4. This drag the fork thing is a pain. I hope others notify kristopher, as I have. What is wrong with a one fork, drop down and two forks, etc. Then you could just tap what you want and be done with it. This needs changing. Sorry about the 4. Good recipes.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes