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Ebonyeyedenigma / All my dishes 1 year, 7 months ago
Cuban chicken and rice, one of favorite dishes. It's serious comfort food. I use beer in the cooking liquid and bit of hot sauce to tweak the flavor of this family recipe. It's very simple to make and it's always super delicious.
Prep:8m Cook:40m Servings:4
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Ebonyeyeden |
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cherublisa 1 year, 7 months ago said:
This sounds very good. Thanks for sharing. I think I'll try for dinner tomorrow.
httpmom 1 year, 7 months ago said:
We LOVE Arroz Con Pollo! I learned to make it from a lady at my local grocery store about 20 years ago. She was buying a spice packet. Yours sounds much better...Thanks for sharing!
misslizzi 1 year, 7 months ago said:
Wow, that dish is muy beautiful!!! A great recipe, perhaps one to make with a friend.
Would one drink a pilsner with this once it's finished, or a wine, or...?
kukla 1 year, 7 months ago said:
Hello, Ebonyeyedenigma :) I, too, adore Arroz con Pollo, and this recipe sounds like an excellent version of it! Thank you for posting it!
lunasea 1 year, 7 months ago said:
Another great recipe - I love the complexity of flavors here. Arroz con Pollo is just one of the best comfort dishes ever.
Hope you're having a great day, Annie...
Smiles,
~Vickie
marky90 1 year, 7 months ago said:
Bravo Annie
angelgirl94 1 year, 5 months ago said:
I love rice dishes. I'll file this one under "must try immediately". :)
jencathen 1 year, 5 months ago said:
Looks delish!
kidaria 1 year, 5 months ago said:
This sounds right up my alley. Great post!
shepherdrescue 1 year, 4 months ago said:
I've been looking and looking for a recipe like this! Thanks so much, you have my five!
brianna 1 year ago said:
This sounds incredible. I'll certainly be making this 5 forks dish. Thanks for sharing it
lilliancooks 8 months ago said:
I've been looking for a great Arroz Con Pollo recipe for a long time! This looks like it has all the ingredients I was looking for...I'll probably be making this within the next week or two! Thanks Ebonyeyed!
lilliancooks 7 months ago said:
This was sooo good! I made it as written! I used thighs and boneless breasts. I didn't have the annatto seeds, so I flavored the oil with the saffron, as suggested in the recipe. This recipe had such nice, deep flavors and I especially liked the flavor of the spanish olives! It really stood out! I think I'll double the olives next time! I'll be making this often! I added a photo.
victoriaregina 5 months ago said:
Love it! Thank you ^5