Creamy Chicken And Egg Noodles
From grandmacooks 16 years ago
- 15 minutes to make
- Serves 4
Adapted from a package of egg noodles.
Ingredients
- 2 cups cooked chicken , cut into chunks shopping list
- 1 tablespoon oil shopping list
- 1/4-1/2 Vidalia or other sweet onion, chopped shopping list
- 1(10ounce)package frozen peas and carrots shopping list
- 4 ounces sliced mushrooms shopping list
- 1/2 cup chicken broth shopping list
- 8 ounce pkg cream cheese with chives and onions shopping list
- 8 ounce pkg medium egg noodles shopping list
How to make it
- Saute onion in oil in skillet, then add chunks of chicken and brown slightly.
- Meanwhile, start heating water in a large pot and cook noodles according to package directions.
- Add frozen peas and carrots along with sliced mushrooms and stir.
- Add broth and cream cheese.
- Stirring often, simmer until cream cheese is melted and heated through.
- When noodles are done, drain them.
- Toss noodles and chicken mixture together and serve hot.
The Rating
Reviewed by 7 people-
I haven't tried the chives either. This sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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My kids love egg noodles and I think they will Love this dish!
werblondz
in Somewhere in loved it
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cant wait to try it
myszreesey
in Auburn loved it
Reviews & Comments 5
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