Recipe

Sauted Green Beans With Smoked Paprika And Almonds Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 8 months ago This recipe yields beans that are crisp-tender. The butter and almonds come through without overpowering the fresh beans. Prep:10m Cook:15m Servings:4	Trigger
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Ingredients

1 tablespoon unsalted butter, softened

1/4 teaspoon smoked paprika

3 medium garlic cloves, thinly sliced

1 teaspoons olive oil

1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces

Sea salt and ground black pepper to taste

1/4 cup water

1 - 2 teaspoons juice from 1 lemon

1/4 cup slivered almonds, toasted

Directions

Combine butter, paprika, and garlic in small bowl; set aside.

Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 5 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes.

Remove cover, increase heat to high and cook until water evaporates, about 1 minute.

Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly brown, and beginning to wrinkle, 2 to 3 minutes longer.

Transfer green beans to serving bowl, toss with lemon juice and adjust seasoning with salt and pepper.

Sprinkle with almonds and serve immediately.

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Comments

mystic_river1 1 year, 8 months ago said:
Beautiful Maravigioso!

maggiehc 1 year, 8 months ago said:
Green beans are one of my favorite vegetables and I love smoked paprika. I can't wait to try this!

silverqueen 1 year, 8 months ago said:
Thanks for the great post you got my 5 and I have been looking for a good bean recipe will have this some time.

Queen

lunasea 1 year, 8 months ago said:
Great recipe, dear Michael, and one I will use this weekend with some grilled salmon fillets and grilled corn on the cob. It's like you read my mind and knew I need a stand-out green bean recipe. Thank you so much!

minitindel 1 year, 8 months ago said:
Thanks alot great post i love these

deliathecrone 1 year, 8 months ago said:
Great combination of textures, tastes and colors. Thanks for the post!

pjv 1 year, 7 months ago said:
Looks delicious thanks for the link!

daisey11 1 year, 5 months ago said:
I will be sure to try this recipe thanks for letting me know. I am sure I will enjoy it.
Have a wonderful day.

superdupper 1 year, 4 months ago said:
Oh this looks lovely ... need a lot of recipes for green beans from the garden. Thanks!

angelinaw 1 year, 2 months ago said:
Yummy! I will definitely try this.

juels 1 year, 1 month ago said:
Simply perfect! High 5.

brianna 1 year ago said:
Great recipe Trigger. I'll be trying it out for sure. High 5

luisascatering 4 months, 1 week ago said:
I love the spanish twist on these green beans, with the smoked paprika and almonds. Smoked paprika is one of my most used and favorite spices :-)

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