Sauted Green Beans With Smoked Paprika And Almonds
From trigger 17 years ago
- 15 minutes to make
- Serves 4
This recipe yields beans that are crisp-tender. The butter and almonds come through without overpowering the fresh beans.
Ingredients
- 1 tablespoon unsalted butter, softened shopping list
- 1/4 teaspoon smoked paprika shopping list
- 3 medium garlic cloves, thinly sliced shopping list
- 1 teaspoons olive oil shopping list
- 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces shopping list
- sea salt and ground black pepper to taste shopping list
- 1/4 cup water shopping list
- 1 - 2 teaspoons juice from 1 lemon shopping list
- 1/4 cup slivered almonds, toasted shopping list
How to make it
- Combine butter, paprika, and garlic in small bowl; set aside.
- Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 5 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes.
- Remove cover, increase heat to high and cook until water evaporates, about 1 minute.
- Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly brown, and beginning to wrinkle, 2 to 3 minutes longer.
- Transfer green beans to serving bowl, toss with lemon juice and adjust seasoning with salt and pepper.
- Sprinkle with almonds and serve immediately.
The Rating
Reviewed by 10 people-
Great recipe Trigger. I'll be trying it out for sure. High 5
brianna
in loved it
-
Simply perfect! High 5.
juels
in Clayton loved it
-
Yummy! I will definitely try this.
angelinaw
in St Louis loved it
The Groups
-
Vegetarian Food Lover
425 members -
Whole Foods
142 members -
Basic Essentials
58 members -
30 Minute Meals
15 members -
Eat Enjoy Your Veggies
52 members -
Cooking To Prevent Or Beat Cancer
42 members -
Tried And True Recipes
41 members -
Traditional Everyday Food
24 members -
Consume Those Beans
78 members -
You Are What You Eat
57 members
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "