Recipe

Snake Alley Noodles Recipe

	Helewes / All my dishes 2 years, 7 months ago This dish reminds my friend of a steamed pork dumpling. I find it comforting and easy to put together. Let me know if you feel the same :>) Prep:10m Cook:15m Servings:6	Helewes
	asian style noodles and pork

Does this look good? Yeah! / Nope

Fans

jayzee

notyourmom

greekgirrr

dancegypsy

Ingredients

3/4 lb spaghetti, uncooked

1/4 cup soy sauce

2 Tbs dry sherry

4 tsp cornstarch

1 cup water

1 lb ground pork

1 Tbs minced fresh ginger

2 cloves garlic, minced

1/2 tsp crushed red pepper

3/4 cup green onions, chopped

1/2 lb baby shrimp, cooked, rinsed and drained

Directions

Cook spaghetti according to package directions, omitting salt;

drain and keep warm.

Combine soy sauce, sherry, cornstarch and 1 cup water. Stir fry pork with ginger, garlic and red pepper in a hot wok or large skillet over medium heat until pork is cooked.

Add green onions and stir fry one minute.

Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.

Stir in shrimp and heat through.

Pour over noodles and toss to combine.

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Comments

dancegypsy67 2 years, 7 months ago said:
I do like dumplings...I have to try this!

hottamale 2 years, 7 months ago said:
This sounds really good! The name alone will make it a winner with the kiddos!

dancegypsy67 2 years, 7 months ago said:
This is very good, it got lots of complements from my dinner companions, it was very easy to make, and the leftovers were scrumptious!

msbooch75 2 years, 7 months ago said:
The name enticed me to look. Sounds good for company. Thanks

notyourmomma 2 years, 6 months ago said:
Yum, what a great dish. Picky eater one and picky eater two really enjoyed this for our supper. A great addition to the weeknight fare. Came together very quickly and quite delicious.

linebb956 2 years, 6 months ago said:
Had this tonight.. added some left over meat instead of the pork, the rest I followed.. It was excellent... I might have to try it with the additions of the wine and bok choy and muchrooms... Yummy

queenmidge 2 years, 3 months ago said:
Haha ! the name drew me in ...mmm this sounds great to eat too !

merlin 2 years, 2 months ago said:
Definitly will make my adventurous little boy smile.

julesong 2 years, 2 months ago said:
Yum! :)

But where did the name "Snake Alley" come from? ;)

jayzee 1 year, 10 months ago said:
I made this for dinner tonight and my family liked it, including several kids aged 7 and under :)

I did make a couple of small changes (to add some more dumpling ingredients, since you mentioned dumplings) ... I added some sliced bok choy and shredded carrot to the pork as it cooked. Also, I didn't have green onions so I added chopped yellow onion as the meat cooked (which was fine although it would have been better with the green onion, I'm sure).

cabincrazyone 1 year, 3 months ago said:
Sounds very good! I don't understand the dumpling connection, but that's just me.
The alterations sound good, too.
Thanks for the post.

notyourmomma 4 months, 2 weeks ago said:
Still just as good as the first time we tried it. Took a bunch for lunch and it made my co-workers drool.

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Alterations

dancegypsy67 2 years, 7 months ago said:
Next time, I'm tempted to make it with rice noodles and replace some of the water with rice wine (I'm not cooking for kids). I'm also going to try adding veggies.

notyourmomma 2 years, 6 months ago said:
I made it again last night. I followed your suggestion and added on whole head of shredded bok choy, upped the green onion by about 1/4 cup and used one full package of bean sprouts. I added more garlic and a tad more crushed red pepper to flavor the veggies. It was wonderful and the family just raved over it. Thanks again.

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