Snake Alley Noodles
From helewes 16 years ago
- 15 minutes to make
- Serves 6
This dish reminds my friend of a steamed pork dumpling. I find it comforting and easy to put together. Let me know if you feel the same :>)
Ingredients
- 3/4 lb spaghetti, uncooked shopping list
- 1/4 cup soy sauce shopping list
- 2 Tbs dry sherry shopping list
- 4 tsp cornstarch shopping list
- 1 cup water shopping list
- 1 lb ground pork shopping list
- 1 Tbs minced fresh ginger shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp crushed red pepper shopping list
- 3/4 cup green onions, chopped shopping list
- 1/2 lb baby shrimp, cooked, rinsed and drained shopping list
How to make it
- Cook spaghetti according to package directions, omitting salt;
- drain and keep warm.
- Combine soy sauce, sherry, cornstarch and 1 cup water. Stir fry pork with ginger, garlic and red pepper in a hot wok or large skillet over medium heat until pork is cooked.
- Add green onions and stir fry one minute.
- Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.
- Stir in shrimp and heat through.
- Pour over noodles and toss to combine.
The Rating
Reviewed by 6 people-
I do like dumplings...I have to try this!
dancegypsy67
in Nipomo loved it
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This is very good, it got lots of complements from my dinner companions, it was very easy to make, and the leftovers were scrumptious!
dancegypsy67
in Nipomo loved it
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Yum, what a great dish. Picky eater one and picky eater two really enjoyed this for our supper. A great addition to the weeknight fare. Came together very quickly and quite delicious.
notyourmomma
in South St. Petersburg loved it
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