Oh I Knew You Were Coming So I Baked An Almond Cream Cheese Bundt
From juliecake 16 years ago
- 45 minutes to make
- Serves 8
A delicious almond, caramel cream cheese coffeecake that's fun and easy to make. You'll love how your home smells when this bakes!
Ingredients
- 24 frozen dinner rolls, thawed but still cold shopping list
- 1 c sliced almonds, divided shopping list
- 8 oz cream cheese shopping list
- 1/2 c sugar shopping list
- 1 t cinnamon shopping list
- 1 t nutmeg shopping list
- 1/2 c butter, melted shopping list
- 1 c brown sugar shopping list
- Glaze: shopping list
- 1 T butter, melted shopping list
- 1 c powdered sugar shopping list
- 2 T water shopping list
- 1/2 t almond extract shopping list
How to make it
- Sprinkle 1/4 c almonds in a sprayed bundt pan. Cut cream cheese into 24 equal cubes. In a small bowl mix sugar, cinnamon and nutmeg. Roll cream cheese cubes in sugar mixture and coat completely. Wrap a roll around each cube and completely enclose. Dip each roll in sugar mixture until coated. Place rolls in bundt pan alternately with 3/4 c almonds. Sprinkle any remaining sugar mixture over rolls. Stir together butter and brown sugar in a small microwave-safe bowl. Microwave 30 seconds. Stir well and pour over rolls.
- Cover with plastic wrap that has been sprayed and let rise until almost to the top of the pan. Remove wrap and bake at 350 degrees for about 45 minutes. Cover with foil last 15 minutes of baking. Invert immediately onto serving platter (it will settle). Mix glaze ingredients together and drizzle over bundt while still warm.
- Enjoy!!
The Rating
Reviewed by 13 people-
oh so scrumdidliuptious!!
cute name ;)
elisabizter
in Fountain Valley loved it
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OH MY GOSH!!! this is absolutely to die for!!
jett
jett2whit
in Union City loved it
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This sounds wonderful, you must check out my Land of Nod recipe on my recipe page, same principle but made differently. Very big hit, your going to love it also. Great post, got my 5
henrie
in Savannah loved it
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