Recipe

Mushrooms Porcini Sauce Recipe

Add Step-by-Step Photos	Romagourmet / All my dishes 7 months, 2 weeks ago Savory Mushrooms sauce to season spaghetti. Discover more authentic Italian recipes: http://www.roma-gourmet.net/inglese/?page_id=240 Prep:30m Cook:20m Servings:4	Romagourmet
	health italian vegetarian colorful easy

fresh Porcini mushro

dried Porcini mushro

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Fans

momo_55gra

nlt

chriesi

zena824

Ingredients

4 wild mushrooms porcini

8 ripe tomatos

extra virgin olive oil

garlic

onion

salt

pepper or chilli pepper

½ cup of dry white wine

lemon juice

parsley

Directions

Choose fresh wild mushrooms porcini. Clean and cut into slices and plunge in water and lemon juice.

Put mushrooms in a pot with 1 l. of boiling water, lemon juice, salt and let cook for 4 minutes. Dry on a sloping surface.

Clean and peel tomatos, eliminate seeds and mix.

Put mushrooms in a large pot with extra virgin olive oil, ½ cup of white wine and evaporate. Dry mushrooms.

In the same pot brown garlic and onion. Add tomatos and cook to low fire since sauce has been reduced of half.

Add mushrooms (with their juice) and season with salt, pepper or minced chilli pepper and minced pircely.

Use sauce to season durum-wheat pasta (like spaghetti) or fresh home made pasta like tagliatelle.

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Comments

chriesi 7 months, 2 weeks ago said:
Mmm love this already! I am gonna make it when I get fresh porcini.

momo_55grandma 7 months, 2 weeks ago said:
Sounds good. will have to try it.

raelene1951 7 months, 2 weeks ago said:
Hope I can get the porcini so I can try this..it looks beautiful!

luvshk 7 months, 2 weeks ago said:
Saving this one. Looks soooo good. Thanks for the post.

bluewaterandsand 7 months, 2 weeks ago said:
Sounds delicious!

deliathecrone 7 months, 2 weeks ago said:
Luscious!

nlt 7 months, 2 weeks ago said:
Nice one, Roma!

tinadunlap 7 months, 2 weeks ago said:

tinadunlap 7 months, 2 weeks ago said:
Count me in. this will be on the stove for next week's dinner. love that pasta! thankyou tina d

carmenperez 7 months, 2 weeks ago said:
Roma few ing. and i so luv mushrooms this one i will definetly make ty

zena824 6 months, 3 weeks ago said:
Love it! Love it! Love it!

cutiek8i 3 months, 1 week ago said:
Hey, i really like the look of this, will try it and let you know my thoughts :)

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Alterations

romagourmet 7 months, 2 weeks ago said:
If you don't want waiting for fresh porcini sesaon, you can use high quality dried mushrooms: put in water and dry before using

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