Recipe

Mushrooms Porcini Sauce Recipe


Mushrooms Porcini Sauce Recipe
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Savory Mushrooms sauce to season spaghetti. Discover more authentic Italian recipes: http://www.roma-gourmet.net/inglese/?page_id=240

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fresh Porcini mushro


dried Porcini mushro

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Ingredients
  • 4 wild mushrooms porcini
  • 8 ripe tomatos
  • extra virgin olive oil
  • garlic
  • onion
  • salt
  • pepper or chilli pepper
  • ½ cup of dry white wine
  • lemon juice
  • parsley

Directions
  1. Choose fresh wild mushrooms porcini. Clean and cut into slices and plunge in water and lemon juice.
  2. Put mushrooms in a pot with 1 l. of boiling water, lemon juice, salt and let cook for 4 minutes. Dry on a sloping surface.
  3. Clean and peel tomatos, eliminate seeds and mix.
  4. Put mushrooms in a large pot with extra virgin olive oil, ½ cup of white wine and evaporate. Dry mushrooms.
  5. In the same pot brown garlic and onion. Add tomatos and cook to low fire since sauce has been reduced of half.
  6. Add mushrooms (with their juice) and season with salt, pepper or minced chilli pepper and minced pircely.
  7. Use sauce to season durum-wheat pasta (like spaghetti) or fresh home made pasta like tagliatelle.

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Comments


Mmm love this already! I am gonna make it when I get fresh porcini.


Sounds good. will have to try it.


Hope I can get the porcini so I can try this..it looks beautiful!


Saving this one. Looks soooo good. Thanks for the post.


Sounds delicious!


Luscious!


Nice one, Roma!



Count me in. this will be on the stove for next week's dinner. love that pasta! thankyou tina d


Roma few ing. and i so luv mushrooms this one i will definetly make ty


Love it! Love it! Love it!


Hey, i really like the look of this, will try it and let you know my thoughts :)


I am crazy about porcini mushrooms and since I can't always find them fresh, I often use dried ones. They add so much flavor to any dish. Great recipe!


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Alterations


If you don't want waiting for fresh porcini sesaon, you can use high quality dried mushrooms: put in water and dry before using


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