Mushrooms Porcini Sauce
From romagourmet 16 years ago
- 20 minutes to make
- Serves 4
Savory Mushrooms sauce to season spaghetti. Discover more authentic Italian recipes: http://www.roma-gourmet.net/inglese/?page_id=240
Ingredients
- 4 wild mushrooms porcini shopping list
- 8 ripe tomatos shopping list
- extra virgin olive oil shopping list
- garlic shopping list
- onion shopping list
- salt shopping list
- pepper or chilli pepper shopping list
- ½ cup of dry white wine shopping list
- lemon juice shopping list
- parsley shopping list
How to make it
- Choose fresh wild mushrooms porcini. Clean and cut into slices and plunge in water and lemon juice.
- Put mushrooms in a pot with 1 l. of boiling water, lemon juice, salt and let cook for 4 minutes. Dry on a sloping surface.
- Clean and peel tomatos, eliminate seeds and mix.
- Put mushrooms in a large pot with extra virgin olive oil, ½ cup of white wine and evaporate. Dry mushrooms.
- In the same pot brown garlic and onion. Add tomatos and cook to low fire since sauce has been reduced of half.
- Add mushrooms (with their juice) and season with salt, pepper or minced chilli pepper and minced pircely.
- Use sauce to season durum-wheat pasta (like spaghetti) or fresh home made pasta like tagliatelle.
fresh Porcini mushrooms
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dried Porcini mushrooms
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The Rating
Reviewed by 5 people-
Mmm love this already! I am gonna make it when I get fresh porcini.
chriesi
in Zuerich loved it
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sounds good. will have to try it.
momo_55grandma
in Mountianview loved it
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Nice one, Roma!
nlt
in Cape Town loved it
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