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Ingredients

How to make it

  • Heat oven to 350 degrees F
  • PEACH LAYERS
  • Peal and cut them into approximately 1/4 inch wedges
  • Toss in bowl with lemon rind and juice and 3/4 cup sugar
  • BREAD LAYERS
  • Melt 3 tablespoons butter in a large skillet and lay in half the bread slices.
  • Brown lightly on one side, turn and brown the other side.
  • Repeat wit remaining butter and bread
  • When all are done, sprinkle with 1 1/2 tablespoons sugar
  • Line the bottom of an ungreased shallow baking dish(8x10in)
  • with half the bread slices; they should just cover the bottom
  • Spoon half the peaches and half their juices on top.
  • Repeat to make another layer of bread, peaches & juice
  • TOPPING
  • Toss together flour, sugar, brown sugar cinnamon & salt
  • Cut butter into small cubes and mix them with the dry ingredients, using your fingertips of a pastry cutter to incorporate the butter but not too much.
  • Leave small pieces of butter throughout .
  • Fold in the chopped almonds
  • Sprinkle topping over lasagna
  • Bake 50 minutes to 1 hour
  • Use shorter time if peaches were very ripe & juicy
  • The peaches should be tender, juices bubbling all around and the top nicely browned
  • If peaches seem done, but topping is still pale, place under the broiler for a minute or two
  • Serve warm & enjoy!!
  • **************************************************************
  • Who can remember the SLINKY song?
  • ***************************************************************

Reviews & Comments 9

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    " It was excellent "
    pinkpasta ate it and said...
    My dad is a retired pastry chef/baker. I'm going to have him come over to help me bake the bread fresh. I love ur idea of the cinnamon swirl bread, so that is what we will do! OMG! Awesome recipe... my dad will be very impressed! ^5, Jett!
    Deb~

    PS.. I am a devoted fan of Lydia's. My dad's family is from Sicily, Italy. My dad and Nonna started teaching me how to cook Italian meals and deserts when I was a young girl. Glad to see another fan! Just had to share that with ya. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    This sounds like another one I can use the Bread machine challah recipe for. 'scuse me I have to get a tissue for the drool! :0d,,,
    Betty
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  • borinda 6 years ago
    Mmmm. I always wish I had smellavision for when Lidia cooks and I would think this recipe's scent is incredible and the flavor matches. Summer's must-try, I am bookmarking this recipe.
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  • knoxcop 6 years ago
    Good googly moogly! This is like a cross between bread pudding, peach cobbler and...well...something else yuummy! I'm making this as soon as peaches come in!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! That is all I can say about this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Jett, you have out-done yourself with this recipe and this is the kind of recipe that I've been looking for! Thank you, thank you! Yes, and thank you! One bag of frozen peaches out of my fridge! (yippee!)
    Was this review helpful? Yes Flag
  • trigger 6 years ago
    Sounds tasty Jett I never made a fruit Lasagna before
    Could you use home made Lasagna noodles flavored with cinnamon and sugar instead of the bread?

    Michael
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    " It was excellent "
    sparow64 ate it and said...
    LOVE it! Peaches are Bryan's favorite. Will surprise him with this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    OMG this sounds absolutely heavenly! Will be giving this a try when the peaches get really good. Just love peaches!
    Was this review helpful? Yes Flag

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