Recipe

Fudgy Bonbons Recipe


Fudgy Bonbons Recipe
I came across this recipe in a 1994 Classic Pillsbury Cookbook. The bonbons are a candy-like cookie.

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Ingredients
  • 2 cups Semi-Sweet Chocolate Chips
  • 1/4 cup Butter
  • 1 (14-oz.) can Sweetened Condensed Milk (not Evaporated)
  • 2 cups All-Purpose Flour
  • 1/2 cup finely chopped Nuts (optional)
  • 1 tsp. Vanilla
  • 60 Milk Chocolate Candy Kisses or White and Chocolate Striped Candy Kisses, unwrapped
  • 2 oz. White Baking Bar
  • 1 tsp. Shortening or Oil

Directions
  1. Heat oven to 350 degrees.
  2. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
  3. Lightly spoon flour into measuring cup; level off.
  4. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
  5. Shape 1 Tbs. (use measuring spoon) of dough around each candy kiss, covering completely.
  6. Place 1-inch apart on ungreased cookie sheets.
  7. Bake at 350 degrees for about 6 to 8 minutes.
  8. Cookies will be soft and appear shiny but become firm as they cool.
  9. DO NOT OVERBAKE!
  10. Remove from cookie cookie sheets; cool.
  11. In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
  12. Drizzle over cookies.
  13. Store in tightly covered container.

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Comments


YUMMY, I like bonbons and this one sounds delicious! I just wish that I could eat them.


These are low fat right??? : ) sounds great!


Sounds like something to splurge on! yummy


Oh this is good, It's pouring rain here tonight.
Do I have all the ingredients and half gallon of milk??? Oh yes I do......Thanks my dear, Marky


Thanks! I needed something new to make for a dessert tonight! I'm glad you took the time to post this one.


Oh this is just wrong, wrong I say. You know I have to make these right away! I am never going to lose weight like this !!!!! Great Post!


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