Recipe

Mexican Ice Cream Sandwich Recipe

Add Step-by-Step Photos	Amandarobberts / All my dishes 3 years, 4 months ago These homemade Mexican Ice Cream sandwiches are nothing sort of perfection. Prep:15m Cook:10m Servings:8	Amandarobbe
	mexican icecream sandwich

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parrothead

shai

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vegangal12

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valanto

redkitchen

kristopher

paintgirl

Ingredients

3/4 cup unsweetened cocoa powder

1 1/2 cups sifted flour

1 1/2 level tspn of cayenne pepper

1/2 tspn of finely ground black pepper

1/4 tspn salt

1 cup granulated sugar

1 1/2 tspn of cinnamon

1 cup of unsalted butter, diced, at room temp

2 tspn vanilla extract

1 large egg, beaten

Directions

In a good sized bowl sift flour, salt, cocoa, cayenne, cinnamon and black pepper.

In a different bowl cream your butter until it is a nice pale color. (use food processor/beater).

Add sugar slowly and keep beating at a medium speed setting. Scrape clean the sides every once in awhile to get a good mix. Add in vanilla extract and mix that thoroughly. Now add a beaten egg and mix this in thoroughly.

Slowly add the dry ingredients until they are well mixed.

Flour your work surface and turn the dough. Fold it over a few times but don't work it too much or else it will be too rubbery.

Split the dough into two halves and roll into a cylinder shape (dimensions: 9in long and 2in in diameter).

Now wrap the cylinders of dough in wax paper and put in the freezer until they are firm (takes about 15 minutes).

Preheat your oven to 300F and put your slightly frozen dough on your cutting board.

Cut dought into 1/2in thick disc shapes and place on large cookie sheet and bake for 5 minutes to soften. Now take them out and use a pastry spatula to flatten them down a bit. Now bake for another 10 minutes. The cookies are finished when they are just about firm on the edges.

Pop them off the sheet onto a cooling tray with a wide spatula.

Serve while still warm with vanilla ice cream (or any other flavor).

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Comments

dacezo 3 years ago said:
This looks delicious, certainly a most-try!
i added it to my cook book, I'll let you know when I do it!

foodglutton 3 years ago said:
Yes, this looks spectacular! Genius combination of flavors.

debra47 2 years, 11 months ago said:
Sure looks tempting!

cheftom 2 years, 10 months ago said:
Sounds interesting! I would never think to put cayenne pepper in a recipe like this. I must try this one !

http://www.cheftomcooks.com

brittbrat018 2 years, 9 months ago said:
Looks simply yummy...definately will have to try it.

image 2 years, 8 months ago said:
These sound and look delicious.

the_cupcake_mercenary 2 years, 8 months ago said:
Looks great! Supposing you made a chocolate-chipotle ice cream for the filling, instead of vanilla? I think I might have to find out and report back.

Thanks for the cookie recipe and method!

Marsha

dixiejet 2 years, 7 months ago said:
YUM ! This sounds really delicious.

pixiegirl 2 years, 7 months ago said:
I have to try this. It looks absolutely great!

hunnybe 2 years, 6 months ago said:
This is absolutely delicious with strawberrie icecream, thank you

dethkloth 2 years, 5 months ago said:
Ohh, this looks so good...

queenmidge 2 years, 5 months ago said:
Mmmmm *drool*

nemo 2 years, 3 months ago said:
Sounds yummy!!! ^_^ The Cayenne pepper is an interesting addition, must try them as soon as I get my oven!

sunnyside_p 2 years, 3 months ago said:
MAKE MY MOUTH WATER!

nlo209 2 years, 2 months ago said:
Just added this to my Christmas cookbook. Looks great.

lenora 2 years ago said:
Ooooooh-ooh-ooh!

greekgirrrl 1 year, 11 months ago said:
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

dottiet 1 year, 10 months ago said:
Sounds yummy. Got my five and I've saved to be sure to give a try. Thanks for post. Dottie T.

danadooley 1 year, 10 months ago said:
Beautiful, just beautiful!

rdh14 1 year, 10 months ago said:
Wow! What a kick of spice! Baked off an end just to try the cookie alone and my mouth was running a quick 3 alarm. Can't wait to pair it with a nice, smooth vanilla. I don't see how anything else could be better with them, unless there were some flecks of cinnamon in the ice cream. The 2 inch diameter is perfect, a couple of bites and heaven. I may even try dipping one end in a bittersweet chocolate after I fill them.

rdh14 1 year, 10 months ago said:
OK, fantastic. Once frozen, the kick cooled down but was still present, coated by the sweet ice cream. I bought several individual flavors of hagen Daaz...you know they sell single servings? I got the vanilla bean, the chocolate and the coffee. We split them up and each tasted a bite. Fantastic! You have my 5!

elisabizter 1 year, 10 months ago said:
Cayenne with chocolate?

a must try!

redkitchen 1 year, 9 months ago said:
This sounds like a great summer treat. Yep, I'll give it a try..

nemo 1 year, 9 months ago said:
These look wonderful! Thanks for sharing!!

hollymayb 1 year, 9 months ago said:
Wonderful! Thanks!

unclefedor 1 year, 8 months ago said:
NOM-NOM-NOM-NOM-NOM

paintgirl 1 year, 8 months ago said:
Sounds wonderful!
I would have never thought of the black pepper.
Can't wait to make them.

seafoodlover 1 year, 7 months ago said:
Amazing....

falafel_fanatic 1 year, 7 months ago said:
This is right up my alley! :)

parrothead87 1 year, 7 months ago said:
I served with a box of Neopolitan ice cream so everyone could choose their own flavor. Myself and several others choose strawberry. It was perfect on a hot summer's night with a cold drink. Mmm! These were definitely a smash hit! You got my 5!

shai 1 year, 6 months ago said:
Caramel or dulce de leche will be my pick!

vegangal123 1 year, 6 months ago said:
Looks absolutely delish!!!!!!! I'm def gonna try this.
-vegangal123

cookinglikecrazy 1 year, 5 months ago said:
Yum yum yum you should cheak out some of my recipes

themissiah 1 year ago said:
OMG. This looks so good.

brittnee7492 6 months, 2 weeks ago said:
Oh my this looks delicious im definatly going to try this. im getting the ingredients today its a must try! im adding to my cookbook.!!! ill let you know how it goes.

hezzytantcook 4 months, 1 week ago said:
Talk about "fire and ice". Interesting!

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Alterations

vegangal123 1 year, 6 months ago said:
Vegans can substitute the cup of room-temp, diced, unsalted butter for a cup of room-temp, diced, unsalted margerine.
-vegangal123

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