Mexican Ice Cream SandwichFrom amandarobberts 10 years ago
- 3/4 cup unsweetened cocoa powder shopping list
- 1 1/2 cups sifted flour shopping list
- 1 1/2 level tspn of cayenne pepper shopping list
- 1/2 tspn of finely ground black pepper shopping list
- 1/4 tspn salt shopping list
- 1 cup granulated sugar shopping list
- 1 1/2 tspn of cinnamon shopping list
- 1 cup of unsalted butter, diced, at room temp shopping list
- 2 tspn vanilla extract shopping list
- 1 large egg, beaten shopping list
How to make it
- In a good sized bowl sift flour, salt, cocoa, cayenne, cinnamon and black pepper.
- In a different bowl cream your butter until it is a nice pale color. (use food processor/beater).
- Add sugar slowly and keep beating at a medium speed setting. Scrape clean the sides every once in awhile to get a good mix. Add in vanilla extract and mix that thoroughly. Now add a beaten egg and mix this in thoroughly.
- Slowly add the dry ingredients until they are well mixed.
- Flour your work surface and turn the dough. Fold it over a few times but don't work it too much or else it will be too rubbery.
- Split the dough into two halves and roll into a cylinder shape (dimensions: 9in long and 2in in diameter).
- Now wrap the cylinders of dough in wax paper and put in the freezer until they are firm (takes about 15 minutes).
- Preheat your oven to 300F and put your slightly frozen dough on your cutting board.
- Cut dought into 1/2in thick disc shapes and place on large cookie sheet and bake for 5 minutes to soften. Now take them out and use a pastry spatula to flatten them down a bit. Now bake for another 10 minutes. The cookies are finished when they are just about firm on the edges.
- Pop them off the sheet onto a cooling tray with a wide spatula.
- Serve while still warm with vanilla ice cream (or any other flavor).
People Who Like This Dish 237
The Cookamandarobberts San Diego, CA
The Rating31 people
ooooooh-ooh-ooh!lenora in Oak Park loved it
Sounds yummy. Got my five and I've saved to be sure to give a try. Thanks for post. Dottie T.dottiet in Woodward loved it
Wow! What a kick of spice! Baked off an end just to try the cookie alone and my mouth was running a quick 3 alarm. Can't wait to pair it with a nice, smooth vanilla. I don't see how anything else could be better with them, unless there were some ...morerdh14 in Niles loved it
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