Recipe

Sruffed Bell Peppers Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 8 months ago Use red, yellow, or orange peppers in this recipe to get a nice color to a classic dish. I prefer these peppers over green. This can be used as a light main course or as a side dish. Try adding different herbs and spices for variety and matching the theme of your meal.... More Prep:30m Cook:30m Servings:4	Shine
	easy colorful classic

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Ingredients

Sea Salt

4 medium bell peppers 1/2 inch trimmed off tops, cores and seeds removed

1/2 cup long grain white rice- - try using a mixture of white rice, wild rice, and brown rice to add a nutty flavor.

1 1/2 tablespoons olive oil

1 medium red onion, finely chopped

3/4 pound lean ground beef

couple of dashes of Worcestershire sauce

6 cloves garlic, minced

1 1/2 cups shredded Colby Jack cheese

2 tablespoons Italian parsley, chopped

freshly ground black pepper

1 14 1/2 ounce can diced tomatoes -- drained, save the liquid

1/4 cup ketchup

pinch of brown sugar

Directions

Bring 4 quarts of water to boil, boiled the peppers for about three minutes. Remove the peppers and place them on a paper towel lined plate to dream. Add the rice to the water and cook for 15 minutes for white rice, longer for Brown and wild rice. Drain the rice and place in a large bowl

Preheat oven to 350

In a medium skillet, over medium-high heat, heat the olive oil and cook the onions until they begin to brown. Add the ground beef, breaking it up with a wooden spoon. Add the Worcestershire sauce and cook the beef until it isn't pink. Add the garlic and cook until fragrant. Remove from heat

To the bowl of rice add 1 cup of the cheese, the parsley, black pepper, diced tomatoes, and the meat mixture.

Stir together ketchup. reserved tomato juice and brown sugar in small bowl.

Place peppers cut-side up in 9-inch square baking dish. Using soup spoon, divide filling evenly among peppers. Spoon 2 tablespoons ketchup mixture over each filled pepper and sprinkle each with 1 tablespoon of remaining cheese. Bake until cheese is browned and filling is heated through, 25 to 30 minutes. Serve immediately.

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Comments

debbie919 1 year, 8 months ago said:
Sounds good! And welcome to the site! :)

sunny 1 year, 8 months ago said:
These look great. I too prefer the yellow and orange bells to the green - they taste better and add a wonderful splash of color to any meal.

sparow64 1 year, 6 months ago said:
This sounds fabulous! Saving it to try. How did I miss this one??? LOL I'm with you on the green peppers. Don't even really like them myself, but, I love the others! Planted a bell pepper this year...was looking for a "red" bell pepper plant, and finally asked for help, and found out the green ones turn red after a while! LOL...who knew? Anyway, great recipe! Thanks for sharing.

mystic_river1 1 year, 6 months ago said:
Great recipe got my 5..thanks

dixiediner 1 year, 6 months ago said:
This is a keeper.

caramia 1 year, 6 months ago said:
I stumbled onto your page and im so glad a I did you have fantastic recipes,worthy of more than a 5 but that is all I can give you:)

momo_55grandma 1 year, 6 months ago said:
Eat peppers tell ya drop {Love bell peppers thanks}

kellyg72 1 year, 5 months ago said:
This sounds really good! Thanks for the post, I am going to have to experiment on my husband.

minitindel 1 year, 5 months ago said:
OK IM HUNGRY WHAT TIME IS DINNER AGAIN ??????? HAHAHAHAAHAHAH THANKS I LOVE THESE..........

conner909 1 year, 4 months ago said:
I love stuffed peppers....it's been a family dish for a few generations now! I usually make a cheese sauxe to drizzle over. Good post!

cricket83 1 year, 3 months ago said:
OMG!!
sounds wonderful!!
will try!

jarmmy 1 year, 1 month ago said:
I meant to give these a 5 and I accidentally clicked a 4... Ugh... these are great! I will make them again... thanks!

krumkake 10 months, 3 weeks ago said:
Stuffed peppers in the bright colors are not only pretty, but they taste so good - love your filling ingredients, and I've printed this off to try soon. So glad I realized I had never browsed your past posts!

victoriaregina 6 months, 3 weeks ago said:
These are super, Ray and how beautiful they look!

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