How to make it

  • Cook pasta according to package directions. Drain and set aside. (I made the "sauce" while the pasta cooked.)
  • Heat one tablespoon of the olive oil in a large nonstick skillet over medium heat. Add garlic and cook 15 seconds, stirring constantly. Add green onions, tomatoes, basil, butter and remaining olive oil.
  • Make a well in the center of the skillet. Add shrimp and cook until pink, about 3 minutes (I turned them over halfway through cook time). Do not stir. When shrimp are cooked, stir once and cook one minute longer.
  • Arrange pasta on a serving platter and spoon shrimp and vegetables on top. Sprinkle with salt; toss gently. Top with additional chopped basil, if desired.
  • (370 calories per serving, 14g fat, 18g protein, 43g carbohydrates, 2g fiber, 370mg sodium)

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was great FA and a wonderful way to use up some basil! More in the IMI --------> Shrimp Basil
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    " It was good "
    lnbee ate it and said...
    I made this tonight and it was very good. I wanted to reduce the calories, so I omitted the butter and reduced the olive oil by half. I squirted fresh lemon juice on it before serving. Very healthy recipe, will definitely make this again.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds Great. I can't wait to try this one.
    Thanks :)
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  • pudgy47 10 years ago
    This is a must try, just printed off.
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  • modmom50 10 years ago
    Sounds totally yummy. Bookmarked and going to try this soon.
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