Recipe
Shrimp Basil Recipe
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Frankieanne / All my dishes 1 year, 8 months ago
Great for using up a bumper crop of basil. I loved the addition of green onions in this. Taken from American Profile, a newspaper magazine insert.
Prep:10m Cook:15m Servings:6
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 Frankieanne |
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Fans
Ingredients
- 1 pound uncooked pasta, any variety (I used angel hair)
- 1/3 cup olive oil, divided
- 1 garlic clove minced (I used two)
- 1 bunch green onion, chopped (white and green parts - I used two bunches)
- 3 large Roma tomatoes, coarsely chopped
- 3/4 cup chopped basil
- 2 Tbs. butter
- 1 pound raw medium shrimp, peeled and deveined
- 1 tsp. kosher salt
Directions
- Cook pasta according to package directions. Drain and set aside. (I made the "sauce" while the pasta cooked.)
- Heat one tablespoon of the olive oil in a large nonstick skillet over medium heat. Add garlic and cook 15 seconds, stirring constantly. Add green onions, tomatoes, basil, butter and remaining olive oil.
- Make a well in the center of the skillet. Add shrimp and cook until pink, about 3 minutes (I turned them over halfway through cook time). Do not stir. When shrimp are cooked, stir once and cook one minute longer.
- Arrange pasta on a serving platter and spoon shrimp and vegetables on top. Sprinkle with salt; toss gently. Top with additional chopped basil, if desired.
- (370 calories per serving, 14g fat, 18g protein, 43g carbohydrates, 2g fiber, 370mg sodium)
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Average score: 4.8 / 5
No. of ratings: 6
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modmom50 1 year, 8 months ago said:
Sounds totally yummy. Bookmarked and going to try this soon.
pudgy47 1 year, 8 months ago said:
This is a must try, just printed off.
donman 1 year, 1 month ago said:
Sounds Great. I can't wait to try this one.
Thanks :)
lnbee 5 months ago said:
I made this tonight and it was very good. I wanted to reduce the calories, so I omitted the butter and reduced the olive oil by half. I squirted fresh lemon juice on it before serving. Very healthy recipe, will definitely make this again.