Recipe

Sauteed Green Beans Recipe


Sauteed Green Beans Recipe
This recipe is easy , fairly quick and I've made it several times. it can be made 2 ways. (bacon fat) or (olive oil)

Midwestguy

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Ingredients
  • bunch of clean fresh green beans
  • 2 cloves of garlic (minced)
  • olive oil or bacon fat
  • salt and pepper to taste

Directions
  1. clean the green bean and snap the ends off (better to use thin green beans for this, less cooking time). let sit in coliander in sink draining excess water off.
  2. mince 2 cloves of garlic
  3. heat olive oil or bacon fat (2 tablespoons) in large skillet (i use calphon with the olive oil and cast iron with the bacon fat) until hot...
  4. add beans. and sautee for 10 min until lightly browned.
  5. add in the 2 cloves minced garlic and sautee another minute or 2.
  6. salt and pepper to taste.

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Comments


Wait... i just noticed. this does NOT serve 34. it serves 3 to 4.. sorryyyyyy


Greatness in this one. Gotta try soon. Great post.


Thanks chefmeow.... enjoy!


Sounds good


Sounds delish! I bet this would be good with asparagus,too!
Thanks 4 sharing!
Carrie :)


Love it.


This is just how I make these, they are delicious! 5*'s from me! (Made these for my cabins guests once and to quote her, "Those green beans were freakin" delicious!")


Thanks so much, Midwestguy - sounds easy and delicious! Welcome to Group Recipes...

Smiles,
~Vickie


Pork Fat Rules....


Wonderful recipe!


I think I will go with olive oil but this looks delicious,whata pretty dog too I have a german shepherd he is now 125 lbs


I think I'll try this tonight!
And while I should probably use olive oil, I sure do luvvv my bacon! :)

Thanks!


Definately a recipe I want to try. Sounds delicious. 5 forks


Another classic! However, 'round here, bacon drippings are NOT optional! ;) Thanks for adding it, MWG. :)


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Alterations


For a variation, try a shake or two of red pepper flakes, or perhaps, some sesame seeds or both if you're feeling really adventuresome :-)


to add to rottman's additions, also, toasted slivered almonds...


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