sauteed green beans
From midwestguy 16 years ago
- 15 minutes to make
- Serves 34
This recipe is easy , fairly quick and I've made it several times. it can be made 2 ways. (bacon fat) or (olive oil)
Ingredients
- bunch of clean fresh green beans shopping list
- 2 cloves of garlic (minced) shopping list
- olive oil or bacon fat shopping list
- salt and pepper to taste shopping list
How to make it
- clean the green bean and snap the ends off (better to use thin green beans for this, less cooking time). let sit in coliander in sink draining excess water off.
- mince 2 cloves of garlic
- heat olive oil or bacon fat (2 tablespoons) in large skillet (i use calphon with the olive oil and cast iron with the bacon fat) until hot...
- add beans. and sautee for 10 min until lightly browned.
- add in the 2 cloves minced garlic and sautee another minute or 2.
- salt and pepper to taste.
The Rating
Reviewed by 7 people-
Greatness in this one. Gotta try soon. Great post.
chefmeow
in Garland loved it
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Sounds delish! I bet this would be good with asparagus,too!
Thanks 4 sharing!
Carrie :)
hoosiermom68
in Merrillville loved it
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Love it.
jenniferbyrdez
in kenner loved it
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