Recipe

Angs Springfield Mo Style Cashew Chicken Recipe

Add Step-by-Step Photos	Mrtnzangel8 / All my dishes 1 year, 8 months ago This is a dish that was created in my city. (see luvshk's recipe for more info) It is an absolute, favorite, comfort food for me. This is my version. Prep:30m Cook:60m Servings:6	Mrtnzangel8
	hometown favorite cashew chicken

Does this look good? Yeah! / Nope

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kukla

linebb956

jenniferby

atmeant2li

mark555

chefmeow

knoxcop

notyourmom

sharyl4

luvshk

zena824

chefelaine

Ingredients

(this is how I do my chicken..use my recipe or your own..and if you're feeling lazy get some frozen)

4-6 chicken breasts cut into bite-size pieces marinade in 1/4 cup Dale's Seasoning 20 mins to an hour

3 eggs beaten

2 cups flour seasoned with:

garlic salt

paprika

pepper

crushed red pepper flakes

oil for frying

SAUCE:

4 cups chicken broth

4 Tblsp oyster sauce

4 Tblsp corn starch with enough water to make a slurry

1-2 Tblsp soy sauce..to taste

GARNISH:

chopped green onions

cashews (toasted in oven)

Directions

There are no vegetables in this recipe..I repeat no veggies! So if you've been googling for it (you know who you are) and see a recipe with veggies in it, it is not Springfield style. You want veggies..get some eggrolls..lol (Ok well there are green onions if you want em.)

Dredge chicken in flour, egg, then flour again...fry in oil till a lovely golden brown.

While frying chicken, bring chicken broth and oyster sauce just to a slight almost not boil. Make a slurry with cornstarch and cold water. Whisk slowly into chicken broth/oyster sauce. Then bring to a boil till thickened..(took me a long time to get the timing right for a thick sauce, think I've got it down now!) Add soy sauce to taste....

I like to use white rice as the base but alot of places serve it with fried rice..both are good.

Top your rice with chicken, sauce, chopped green onion and toasted cashews. And enjoy!

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Comments

luvshk 1 year, 8 months ago said:
Whoo Hoo ! Like your's just as much.

chefmeow 1 year, 8 months ago said:
Yummer doodle. Great post.

justjakesmom 1 year, 8 months ago said:
This just up my alley! I don't want all the veggies either.
Thanks, Mrtnzangel8!

notyourmomma 1 year, 8 months ago said:
I like the red pepper flakes. Yummy. Now, we have our own Iron chef Springfield cashew chicken cook off...Yippee!

kukla 1 year, 8 months ago said:
Haven't I seen this somewhere else before?? LOL! Great recipe, Mrtnzangel8! Thanks :)

jenniferbyrdez 1 year, 8 months ago said:
Fantastic, Angel.

knoxcop 1 year, 8 months ago said:
Oh my goodness. Ohhhhh my. See? This sounds wonderful! It was the "cash" thing that got my attention, but this is different and just what I needed for the chicken. Thanks!--Kn0x-- (I've never heard of this before...)

linebb956 1 year, 8 months ago said:
Now this is great! Good... Yummy... U and Lisa need to go into business!

zena824 1 year, 8 months ago said:
Oh Ang... this is fabulous....cant wait to go to the grocery store so I can try it out....and looks and sounds delicious.....Great post..