Angs Springfield Mo Style Cashew Chicken
From mrtnzangel8 16 years ago
- 60 minutes to make
- Serves 6
This is a dish that was created in my city. (see luvshk's recipe for more info) It is an absolute, favorite, comfort food for me. This is my version.
Ingredients
- (this is how I do my chicken..use my recipe or your own..and if you're feeling lazy get some frozen) shopping list
- 4-6 chicken breasts cut into bite-size pieces marinade in 1/4 cup Dale's seasoning 20 mins to an hour shopping list
- 3 eggs beaten shopping list
- 2 cups flour seasoned with: shopping list
- garlic salt shopping list
- paprika shopping list
- pepper shopping list
- crushed red pepper flakes shopping list
- oil for frying shopping list
- SAUCE: shopping list
- 4 cups chicken broth shopping list
- 4 Tblsp oyster sauce shopping list
- 4 Tblsp corn starch with enough water to make a slurry shopping list
- 1-2 Tblsp soy sauce..to taste shopping list
- GARNISH: shopping list
- chopped green onions shopping list
- cashews (toasted in oven) shopping list
How to make it
- There are no vegetables in this recipe..I repeat no veggies! So if you've been googling for it (you know who you are) and see a recipe with veggies in it, it is not Springfield style. You want veggies..get some eggrolls..lol (Ok well there are green onions if you want em.)
- Dredge chicken in flour, egg, then flour again...fry in oil till a lovely golden brown.
- While frying chicken, bring chicken broth and oyster sauce just to a slight almost not boil. Make a slurry with cornstarch and cold water. Whisk slowly into chicken broth/oyster sauce. Then bring to a boil till thickened..(took me a long time to get the timing right for a thick sauce, think I've got it down now!) Add soy sauce to taste....
- I like to use white rice as the base but alot of places serve it with fried rice..both are good.
- Top your rice with chicken, sauce, chopped green onion and toasted cashews. And enjoy!
The Rating
Reviewed by 16 people-
Whoo Hoo ! Like your's just as much.
luvshk
in Republic loved it
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Yummer doodle. Great post.
chefmeow
in Garland loved it
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I like the red pepper flakes. Yummy. Now, we have our own Iron chef Springfield cashew chicken cook off...Yippee!
notyourmomma
in South St. Petersburg loved it
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