Fried Pork Chops
From tnacndn 17 years ago
- 20 minutes to make
- Serves 6
This is the best and easiet way I have found to fry pork chops. They turn out really good and tender
Ingredients
- 6 boneless pork chops (about 1/2 inch thick) shopping list
- 1/2 C flour shopping list
- 1/8 C. corn meal shopping list
- 1/2 tsp. garlic salt shopping list
- 1/4 tsp. sugar shopping list
- small bowl of water shopping list
- cooking oil (I use canola) shopping list
How to make it
- Put about 1/2 inch of oil in a large heavy skillet over medium high heat.
- Put all the dry ingrecients into a large zip lock baggy and shake well to combine.
- Dip each pork chop into the bowl of water then drop into the bag of dry ingredients and shake well to coat.
- Take pork chop out of bag and put into medium hot oil.
- Fry for about 10 minutes on each side or until golden brown.
- When done drain on a paper towel and serve.
The Rating
Reviewed by 11 people-
Itried these for supper tonight and John said they were the best he ever ate, better than his mother and grandmother's even!! Thanks for sharing Gem
Cat
catwoman
in Jasper loved it
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Well I cooked these puppies up and you know it's great how something so SIMPLE can be soooooo good. Sometimes we get carried away with all our ingredients! They were great.
linebb956
in La Feria loved it
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Love it! and so did everybody else.
mrtnzangel8
in SW loved it
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