Recipe
Fried Pork Chops Recipe
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Tnacndn / All my dishes 1 year, 2 months ago
This is the best and easiet way I have found to fry pork chops. They turn out really good and tender
Prep:5m Cook:20m Servings:6
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 Tnacndn |
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Fans
Ingredients
- 6 boneless pork chops (about 1/2 inch thick)
- 1/2 C flour
- 1/8 C. corn meal
- 1/2 tsp. garlic salt
- 1/4 tsp. sugar
- small bowl of water
- cooking oil (I use canola)
Directions
- Put about 1/2 inch of oil in a large heavy skillet over medium high heat.
- Put all the dry ingrecients into a large zip lock baggy and shake well to combine.
- Dip each pork chop into the bowl of water then drop into the bag of dry ingredients and shake well to coat.
- Take pork chop out of bag and put into medium hot oil.
- Fry for about 10 minutes on each side or until golden brown.
- When done drain on a paper towel and serve.
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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catwoman 1 year, 2 months ago said:
Itried these for supper tonight and John said they were the best he ever ate, better than his mother and grandmother's even!! Thanks for sharing Gem
Cat
linebb956 1 year, 1 month ago said:
Well I cooked these puppies up and you know it's great how something so SIMPLE can be soooooo good. Sometimes we get carried away with all our ingredients! They were great.
mrspotatohead 1 year ago said:
My pork chops always turn out tough - I'm definitely going to try this
ladycropalot 9 months, 2 weeks ago said:
These sound good and easy...thanks!
henrie 9 months, 1 week ago said:
Well the recipe sounds good, and with all the comments in favor of how they turned out I have to bookmark this and give it a try. Thanks for sharing your recipe.
efitobx 8 months, 4 weeks ago said:
I really like the corn meal touch.
Rick
Have you given any more thought to the Exotic meat export business we discussed? lololol
mrtnzangel8 7 months, 1 week ago said:
Love it! and so did everybody else.
cabincrazyone 2 months ago said:
I would eat pork chops a lot more often if they weren't tough half the time. I'll definitely try this very soon. Thanks!