Extra Creamy Tomato Soup With Cream Cheese
From broadzilla 17 years ago
- 15 minutes to make
- Serves 9
I love this tomato soup! It's so creamy, it's to die for! Every time I make it, it's gone in a flash! Add the seasoned oyster crackers, and you have heaven in a bowl! It's not figure friendly by any means, but you can change it up any way you like! Read more Try using low fat cheese, and changing the spices for a different taste experience! for a different f See less
Ingredients
- 1 can (14-1/2 ounces) stewed tomatoes shopping list
- 4 ounces cream cheese, cubed shopping list
- 1 medium onion, chopped shopping list
- 2 garlic cloves, minced shopping list
- 1/4 cup butter shopping list
- 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted shopping list
- 2 cans (11-1/2 ounces each) V8 juice shopping list
- 1 cup half-and-half cream shopping list
- 1/2 teaspoon dried basil shopping list
How to make it
- In a food processor or blender, combine stewed tomatoes and cream cheese; cover and process until smooth, or may leave it chunky if you prefer. Set aside. In a large saucepan, saute' onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).
The Rating
Reviewed by 8 people-
I made this soup a few days ago and it turn out EXCELLENT! It was so easy, and it made a lot. I served it with Grilled Cheese Sandwiches. The kids also loved it. Thank you!
canzi
in San Diego loved it
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You are killing me with these recipes! Thank goodness swimsuit season is over!!
canzi
in San Diego loved it
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Looks delish! I'll try to make it one of this days! (^_^)
peteygurl
in Pensacola loved it
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