homade ginger sauce
From billybobtoo 17 years ago
- 12 minutes to make
- Serves 24
ginger syrup, good mixed with vodka, or poured over ice cream, mixed into fruit salad, etc.
Ingredients
- 1 cup ginger shopping list
- 2 cups water shopping list
- 2 cups sugar shopping list
- 1/4 tsp. cayenne shopping list
How to make it
- i can only vouch for this recipe when mixed with equal parts vodka, but i'd guess it'd be good over fruit. or made into ice cream.
- 1 cup coarsly chopped ginger
- 2 cups water
- 2 cups sugar
- 1/4 tsp. cayenne pepper
- Combine 1 cup of water and the ginger in a blender. Whirl until smooth, then pour into a heavy 2-quart pan. Add the remaining ingredients and cook over low heat until the sugar dissolves, about 10 minutes. Remove from heat, let cool, and pour through a strainer.
People Who Like This Dish 21
- tuilelaith Columbia, MO
- karlyn255 Ypsilanti, MI
- notyourmomma South St. Petersburg, FL
- leroux Surfside Beach, SC
- coubay Maryborough, AU
- ceilinghag Clute, TX
- sasie Pacific Northwest, WA
- kevhead Grand Rapids, MI
- mother_earths_moon_child Morrilton, AR
- trev Bogangar, AU
- Plus 11 othersFrom around the world!
The Rating
Reviewed by 10 people-
When I'm getting sick I drink a stong ginger tea with lemon and a generous dose of cayenne, this sounds a lot better with the vodka!! Mo hotter, mo better.
notyourmomma
in South St. Petersburg loved it
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Love ginger dont drink much but I bet this would be great in seltzer.
nanny
in Haddam loved it
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speaking of vodkas I think Imperials the smoothest, also Russian but Poland makes good cheaper version of potato vodka called Luskuswa. for only having 2 recipes they sure are unique! thanks for posts
theiris
in Garden City loved it
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Reviews & Comments 10
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