Iced Coffee-Mint Frappe
From noir 16 years ago
- - to make
- Serves 1
A faint resemblance to the southern summer cooler, Mint Julep, because of the use of sugar syrup and mint leaves, but much tastier. Fresh mint must be used or the results will be disappointing.
Ingredients
- 3 Tbl. sugar dissolved in 1/4 cup hot water shopping list
- 1 tsp. vanilla extract shopping list
- 3 Tbl. heavy cream shopping list
- 1 cup no-fat vanilla-flavored frozen yogurt shopping list
- 5-6 fresh mint leaves, minced shopping list
- 1 sprig of fresh mint shopping list
- 3-4 chocolate-coated coffee beans (optional) shopping list
How to make it
- Allow sugar-water mixture to chill thoroughly.
- Place coffee, sugar-water mixture, vanilla extract, heavy cream, frozen yogurt and freshly minced mint leaves in a blender.
- Process until the mixture is thick and creamy.
- Pour into a tall, chilled glass with ice and garnish with a sprig of fresh mint and top with the chocolate-coated coffee beans.
The Rating
Reviewed by 7 people-
Mmmmm, sound wonderful!
bluewaterandsand
in GAFFNEY loved it
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Oh lordy Noir...anything with coffee but this is sogood. Thanks your bud LOL JM
mystic_river1
in Bradenton loved it
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*wink* Deliciousness!
pink
in USA loved it
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