Recipe
Iced Coffee-mint Frappe Recipe
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Noir / All my dishes 4 months ago
A faint resemblance to the southern summer cooler, Mint Julep, because of the use of sugar syrup and mint leaves, but much tastier. Fresh mint must be used or the results will be disappointing.
Prep:10m Servings:1
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 Noir |
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Fans
Ingredients
- 3 Tbl. sugar dissolved in 1/4 cup hot water
- 1 tsp. vanilla extract
- 3 Tbl. heavy cream
- 1 cup no-fat vanilla-flavored frozen yogurt
- 5-6 fresh mint leaves, minced
- 1 sprig of fresh mint
- 3-4 chocolate-coated coffee beans (optional)
Directions
- Allow sugar-water mixture to chill thoroughly.
- Place coffee, sugar-water mixture, vanilla extract, heavy cream, frozen yogurt and freshly minced mint leaves in a blender.
- Process until the mixture is thick and creamy.
- Pour into a tall, chilled glass with ice and garnish with a sprig of fresh mint and top with the chocolate-coated coffee beans.
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bluewaterandsand 4 months ago said:
Mmmmm, sound wonderful!
mystic_river1 4 months ago said:
Oh lordy Noir...anything with coffee but this is sogood. Thanks your bud LOL JM
sday5 4 months ago said:
Love flavored coffees.
pink 4 months ago said:
*wink* Deliciousness!
shuga 4 months ago said:
Like it!
caramia 4 months ago said:
I KNOW you thought of me when you posted this :)))) you get my 5
lunasea 3 months, 4 weeks ago said:
Sounds and looks fantastic - thanks so much!