Recipe
Peach Muffins Recipe
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Biceps15 / All my dishes 7 months ago
I've recently discovered spelt flour and always use half of it in recipes. It has a nice texture and good nutrition. I adapted the recipe to add ground almonds for more flavour and texture, and it works well.
Prep:10m Cook:20m Servings:4
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 Biceps15 |
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Ingredients
- 2 cups spelt or whole wheat flour (add 1/3 c. extra flour if using honey)
- 1/2 cup brown sugar or liquid honey
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 Cup buttermilk
- 1 Tbs lemon juice or vinegar
- 1/3 Cup oil
- 1 tsp almond extract
- 4-5 T ground almonds
- 2/3 Cup peaches, chopped (fresh or canned)
- Extra brown sugar for sprinkling on top
Directions
- Whisk dry ingredients together in a large bowl.
- Whisk wet ingredients in a separate small bowl. Fold gently into dry ingredients.
- Fold in peaches.
- Fill paper muffin cups 2/3's full and sprinkle with brown sugar.
- Bake 20 minutes at 350F or until toothpick inserted comes out clean.
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Alterations
turlak 5 months, 1 week ago said:
I used apricots and roasted sunflower seeds (I didn't have peaches and am out of almonds). Pretty good!! Hope you like my attempt at my food photography!
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Average score: 4.5 / 5
No. of ratings: 2
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orangeskipper 7 months ago said:
Sounds delicious:)
jett2whit 7 months ago said:
Great recipe- thanks for sharing!
jett
bluewaterandsand 7 months ago said:
Yummy, I love peaches and this sounds wonderful!
suestonebender 7 months ago said:
These sound sooooo good! I absolutely love peach pie, and the combination of almonds, honey and brown sugar make these muffins sound equally decadent. Tempted to toss a handful of blueberries in when I try this.