San Moritz Pasta
From sparow64 16 years ago
- 12 minutes to make
- Serves 4
Pasta dish packed with flavor, from Chef Garrett of Knoxville restaurant, The Downtown Deli, as presented on local news.
Ingredients
- 4 cups cooked pasta (penne or rotini work best) shopping list
- 3/4 cup chicken stock shopping list
- 1 T. sun dried tomatoes, plumped & chopped shopping list
- 1 clove garlic, minced shopping list
- 1 tsp. black olives, chopped shopping list
- 1 cup spinach leaves, cleaned & stemmed shopping list
- 3/4 cup fresh asparagus tips, blanched shopping list
- 3 oz. fresh mozzarella, diced shopping list
- 2 oz. grated parmesan cheese shopping list
- 3/4 cup heavy cream shopping list
- 2 T. fresh basil shopping list
- pinch oregano shopping list
- salt & freshly ground black pepper to taste shopping list
How to make it
- In shallow saucepan, bring chicken stock to boil.
- Add tomato, garlic; cook 2 minutes.
- Add cream; cook 1 minute.
- Add spinach, asparagus and cheeses.
- Allow cheeses to melt through.
- Add pasta, toss and warm through.
- Add herbs and olives, salt and pepper to taste.
- Present on warm serving platter.
The Rating
Reviewed by 7 people-
Love the cream sauce for this recipe!!!!!Printed this off. Awesome post.
pudgy47
in Las Vegas loved it
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wow i love this one thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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When is dinner?
wynnebaer
in Dunnellon loved it
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