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San Moritz Pasta Recipe


San Moritz Pasta Recipe
Pasta dish packed with flavor, from Chef Garrett of Knoxville restaurant, The Downtown Deli, as presented on local news.

Sparow64

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Ingredients
  • 4 cups cooked pasta (penne or rotini work best)
  • 3/4 cup chicken stock
  • 1 T. sun dried tomatoes, plumped & chopped
  • 1 clove garlic, minced
  • 1 tsp. black olives, chopped
  • 1 cup spinach leaves, cleaned & stemmed
  • 3/4 cup fresh asparagus tips, blanched
  • 3 oz. fresh mozzarella, diced
  • 2 oz. grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 T. fresh basil
  • pinch oregano
  • salt & freshly ground black pepper to taste

Directions
  1. In shallow saucepan, bring chicken stock to boil.
  2. Add tomato, garlic; cook 2 minutes.
  3. Add cream; cook 1 minute.
  4. Add spinach, asparagus and cheeses.
  5. Allow cheeses to melt through.
  6. Add pasta, toss and warm through.
  7. Add herbs and olives, salt and pepper to taste.
  8. Present on warm serving platter.

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Comments


Sparrow, this sounds delish. Love the sounds black olives, spinach and asparagus together! I am definitely book-marking this!


This is a totally different take on how to make a cream sauce for pasta...it sounds really wonderfull. Thanks for sharing.


Love the cream sauce for this recipe!!!!!Printed this off. Awesome post.


Wow i love this one thanks


When is dinner?


Oh my,black olives, spinach and asparagus together, my favorites! This is great!


I love this!! I can tell it would be delicious!!! I like to add chicken to this type of thing and have a complete meal.


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