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Ingredients

How to make it

  • Boil four cups water, add collard greens and cook 30-45 minutes, until water has evaporated.
  • Heat oil in a large frying pan, add garlic, red and yellow onions, stirring frequently until garlic and onion start to brown.
  • Add anaheim peppers, jalapeno and red bell pepper, cook for 3 minutes.
  • Add ingredients to collard greens and mix well.
  • Sprinkle ginger, cayenne and salt, stir in butter until evenly distributed, continue to cook on low simmer for additional 15 minutes or until the moisture has cooked down to your liking and you have a slight sauce.
  • Serve it with injera, corn bread or basmati rice.
Ethiopian Dishes   Close

Reviews & Comments 7

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  • zereh 14 years ago
    oooh Can't wait to make this for my guy! I'm pretty new to the whole "greens" and "collards" business (though I enjoy chard and have used kale a couple of times) so I'm looking for new ways to try them. The spice part is right up my alley as well. =) Thanks for sharing. You've got several great recipes out here, I'm just sorry I was so slow finding 'em.
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    " It was excellent "
    tilgidh ate it and said...
    Great Dish!

    Thank you!

    Tilgidh
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    " It was excellent "
    jimrug1 ate it and said...
    This sounds awesome. I love the photo and the idea of serving on bread. I also love collards. Nice recipe and great presentaion. Jim
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  • lunasea 15 years ago
    Beautiful, Annie - and I'm printing this recipe out as well. Thanks so much!

    Smiles,
    ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed.
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  • danadooley 15 years ago
    This is very different and definitely interesting. Thanks for the education on African cuisine. Keep em coming!
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  • raelene1951 15 years ago
    Want to try this too!
    Rae
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