Recipe

Anniez Ethiopian Gomen Greens Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 1 year, 7 months ago Collard Greens sauteed with onions, garlic and peppers, and simmered in a mild to spicy sauce of butter and spices. Prep:8m Cook:60m Servings:68	Ebonyeyeden
	greens onions garlic easy colorful ethiopian

Ethiopian Dishes

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Ingredients

4 cups of Water

2 pounds washed Collard greens (I use Cut N Clean Greens)

1 Tablespoon oil

3 Tablespoon Garlic; peeled and chopped

1 Large Red onion

1 Large Yellow onion

2-3 Large Anaheim peppers; sliced in strips

1 Jalapeno Pepper; sliced in strips

1 Red bell pepper,chopped

1/2 Tablepoon Ground Ginger

1 Tablepsoon Cayenne Powder

1/2 Tablespoon Salt, or salt to taste

8 ounce Butter (Recipe calls for 16 ounces- I use 8 only)

Directions

Boil four cups water, add collard greens and cook 30-45 minutes, until water has evaporated.

Heat oil in a large frying pan, add garlic, red and yellow onions, stirring frequently until garlic and onion start to brown.

Add anaheim peppers, jalapeno and red bell pepper, cook for 3 minutes.

Add ingredients to collard greens and mix well.

Sprinkle ginger, cayenne and salt, stir in butter until evenly distributed, continue to cook on low simmer for additional 15 minutes or until the moisture has cooked down to your liking and you have a slight sauce.

Serve it with injera, corn bread or basmati rice.

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Comments

raelene1951 1 year, 7 months ago said:
Want to try this too!
Rae

danadooley 1 year, 7 months ago said:
This is very different and definitely interesting. Thanks for the education on African cuisine. Keep em coming!

jenniferbyrdez 1 year, 7 months ago said:
Yes indeed.

lunasea 1 year, 7 months ago said:
Beautiful, Annie - and I'm printing this recipe out as well. Thanks so much!

Smiles,
~Vickie

jimrug1 1 year, 5 months ago said:
This sounds awesome. I love the photo and the idea of serving on bread. I also love collards. Nice recipe and great presentaion. Jim

tilgidh 1 year, 3 months ago said:
Great Dish!

Thank you!

Tilgidh

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